chewingthefat
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Customer designed Burger
Wed, 09/1/10 4:26 PM
( permalink)
 Our Cheeseburger with Louisiana Hot Link, Chili, Slaw, and to answer your question, with a knife and fork!
<message edited by chewingthefat on Wed, 09/1/10 4:30 PM>
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PapaJoe8
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Total Posts:
5504
- Joined: 1/13/2006
- Location: Dallas... DFW area
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Re:Customer designed Burger
Wed, 09/1/10 6:25 PM
( permalink)
Now thats a BURGER! But is that some pickles on there?
Joe
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mayor al
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Total Posts:
14641
- Joined: 8/20/2002
- Location: Louisville area, Southern Indiana
- Roadfood Insider
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Re:Customer designed Burger
Thu, 09/2/10 5:49 AM
( permalink)
Make mine A thick Hamburger, Provolone or Swiss (ONE slice)
Fresh Tomato slices (3 thin or 2 thicker) Sweet BBQ Sauce (on the side please, two or three Onion Rings on top. Maybe some Avocado if available. Burger should be a 5-6oz patti. Toast or grill an Onion Roll or Sesame Seed Roll to hold it all together.
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MellowRoast
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Total Posts:
1695
- Joined: 8/21/2007
- Location: 'Nooga
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Re:Customer designed Burger
Thu, 09/2/10 5:55 AM
( permalink)
That may very well be the best looking burger I've ever seen.
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MellowRoast
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Total Posts:
1695
- Joined: 8/21/2007
- Location: 'Nooga
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Re:Customer designed Burger
Thu, 09/2/10 8:34 AM
( permalink)
Did you make that at home?
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chewingthefat
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Re:Customer designed Burger
Thu, 09/2/10 2:24 PM
( permalink)
MellowRoast
Did you make that at home?
No, That's our standard burger, a 1/2 lb. locally raised and butchered , hand patty, 80-20 blend. With the hot link on it, it's carries my restaurants's name plus burger. I'll put chili or anything you want on it. Stand alone, I'll put them up against any burger anywhere, it's served on a corn dusted, toasted roll, comes with hand cut, double fried FF, or any side.
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chewingthefat
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Re:Customer designed Burger
Thu, 09/2/10 2:26 PM
( permalink)
PapaJoe8
Now thats a BURGER! But is that some pickles on there?
Joe
Yep, PapaJoe, the man wanted pickles , he got pickles, I don't put them on unless requested.
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Michael Hoffman
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Total Posts:
16071
- Joined: 7/1/2000
- Location: Gahanna, OH
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Re:Customer designed Burger
Thu, 09/2/10 3:08 PM
( permalink)
You know, I have a terrible problem with my hamburgers. No matter what I do they always end up requiring lots of napkins (I sometimes think I should serve them with bibs) because they're so very juicy. I just don't know what I'm doing wrong.
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chewingthefat
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Re:Customer designed Burger
Thu, 09/2/10 5:50 PM
( permalink)
Michael Hoffman
You know, I have a terrible problem with my hamburgers. No matter what I do they always end up requiring lots of napkins (I sometimes think I should serve them with bibs) because they're so very juicy. I just don't know what I'm doing wrong.
Your probably falling into rookie mistake #1, your not pressing down as hard as possible with the spatula, during the entire cooking process, hence that pesky juice goes everywhere! 
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leethebard
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Total Posts:
5879
- Joined: 8/16/2007
- Location: brick, NJ
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Re:Customer designed Burger
Thu, 09/2/10 5:54 PM
( permalink)
Are we putting down 5 Guys again?????
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Greymo
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Total Posts:
3464
- Joined: 11/30/2005
- Location: Marriottsville, MD and Ponce Inlet, Fl
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Re:Customer designed Burger
Thu, 09/2/10 6:10 PM
( permalink)
Understandable that you would think that 
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Greymo
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Total Posts:
3464
- Joined: 11/30/2005
- Location: Marriottsville, MD and Ponce Inlet, Fl
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Re:Customer designed Burger
Thu, 09/2/10 6:10 PM
( permalink)
Understandable that you would think that
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chewingthefat
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Re:Customer designed Burger
Fri, 09/3/10 1:54 PM
( permalink)
leethebard
Are we putting down 5 Guys again?????
ME?
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BillyB
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Total Posts:
2851
- Joined: 2/4/2009
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Re:Customer designed Burger
Fri, 09/3/10 6:46 PM
( permalink)
Get a brick from the back yard and wrap it in alum foil and press down on the burgers as hard as you can. That should stop that nasty juicy problem. I have the same problem with my steaks..........................
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