halfday
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Total Posts:
51
- Joined: 9/13/2004
- Location: Williamsport, PA
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Cutting up a whole filet
Sun, 02/27/05 8:00 AM
( permalink)
I just purchased a whole filet (about 6 lbs). Any special ways to cut up into steaks, tips or roasts? This is my first time cutting one up and I was just going to slice into 6 to 8 oz steaks. Do any of you Roadfooders have any advice?
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wheregreggeats.com
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RE: Cutting up a whole filet
Sun, 02/27/05 8:10 AM
( permalink)
I like to make sure it is good and trimmed, then fire up the grill (good and hot) get out a sharp knife and say to my friends "how much do you want?" ... and lob accordingly.
There usually isn't much left over to wonder what to do with.
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Poverty Pete
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Total Posts:
1961
- Joined: 8/16/2003
- Location: Nashville, TN
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RE: Cutting up a whole filet
Sun, 02/27/05 8:41 AM
( permalink)
Good answer! Good Answer!!! (in his best imitation of a Richard Dawson contestant)
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