Cutting up a whole filet

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halfday
Hamburger
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2005/02/27 08:00:26 (permalink)

Cutting up a whole filet

I just purchased a whole filet (about 6 lbs). Any special ways to cut up into steaks, tips or roasts? This is my first time cutting one up and I was just going to slice into 6 to 8 oz steaks. Do any of you Roadfooders have any advice?
#1

2 Replies Related Threads

    wheregreggeats.com
    Filet Mignon
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    RE: Cutting up a whole filet 2005/02/27 08:10:58 (permalink)
    I like to make sure it is good and trimmed, then fire up the grill (good and hot) get out a sharp knife and say to my friends "how much do you want?" ... and lob accordingly.

    There usually isn't much left over to wonder what to do with.
    #2
    Poverty Pete
    Double Chili Cheeseburger
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    RE: Cutting up a whole filet 2005/02/27 08:41:08 (permalink)
    Good answer! Good Answer!!! (in his best imitation of a Richard Dawson contestant)
    #3
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