Re:"DDD" - Cornmeal pizza in Sante Fe
I've never been, but I saw the episode and was a little surprised about the use of cornmeal with the pizzas. Some places can get away with it (like Rosati's in Chicago) but when I've tried using cornmeal on my pizzas at home to help them slide better into the oven, the cornmeal gets burned and becomes very bitter tasting. I wonder if incorporating it more into the dough takes care of this problem and produces a better result. Apparently Guy thought so.