Since you can't post links yet, here it is. http://datdognola.com/
I had not heard of Andouille Sauce so I looked up a recipe for it too. Sounds interesting. Spicy Andouille Sauce
Prep Time: 20 mins Total Time: 1 1/4 hr
Servings: 3-4 Ingredients
1 lb Andouille sausages, sliced or other smoked sausage, if you don't like really hot sausage.
1 medium onion, chopped
2 cloves garlic, minced
1 (28 ounce) cans crushed tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
1 teaspoon Tabasco sauce or to taste
1 teaspoon oregano
1 teaspoon thyme
2 teaspoons chili powder Directions
Brown sausage well in a large saucepan.
Drain off fat, then add onions and garlic and cook over lower heat until transparent but not browned.
Add crushed tomatoes, Worcestershire sauce, Liquid Smoke, Tabasco sauce, oregano, thyme and chili powder; combine thoroughly and simmer together for at least 30 minutes.