Dear Roadfood,

Author
Ahi Mpls.
Double Cheeseburger
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2012/06/11 01:42:42 (permalink)

Dear Roadfood,

   After a very lengthy search I was finally able to figure out/locate my password to log on here at your fine site.
      I'm very computer savvy. 
   So,  My question(s) to you are regarding my impending DEMOTION to Double Chili Cheeseburger.
     While I have absolutely no problem with chili, I  am not a fan of it on my burgers.  
  I wonder if I could somehow either stay at my current level of burgerdom, OR,
   Would it be possible to become a Double Swiss burger?
    And while you have my file out, is there any way you can fix my ALL CAPS Ahi Mpls situation? 
 it always looks like I am shouting.   
  Thank you for your time.
   Dawn.  
#1

16 Replies Related Threads

    joerogo
    Filet Mignon
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    Re:Dear Roadfood, 2012/06/11 08:04:20 (permalink)
    We're always shouting, "HEY IT"S AHI MPLS"!
     
    I would go for the Double Swiss Mushroom Burger
    #2
    Michael Hoffman
    Double-chop Porterhouse
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    Re:Dear Roadfood, 2012/06/11 10:11:22 (permalink)
    I'm allergic to mushrooms. Make it Double Swiss -- With Grilled Onions.
    #3
    buffetbuster
    Porterhouse
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    Re:Dear Roadfood, 2012/06/11 11:19:58 (permalink)
    Although I wish you nothing but success in this noble quest, would it help if you thought of yourself as a double (green) chile cheeseburger, something along the lines of what they serve at the Bobcat Bite?

    #4
    Michael Hoffman
    Double-chop Porterhouse
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    Re:Dear Roadfood, 2012/06/11 11:21:48 (permalink)
    Dammit BB!
    #5
    buffetbuster
    Porterhouse
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    Re:Dear Roadfood, 2012/06/11 11:22:39 (permalink)
    Michael, I'm just trying to help!
    #6
    Michael Hoffman
    Double-chop Porterhouse
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    Re:Dear Roadfood, 2012/06/11 11:33:32 (permalink)
    Help what? I wanna go back to the Bobcat Bite. I've never had as good a burger in my life.
     
    Next time: Make it two, and extra green chiles please.
    #7
    Ahi Mpls.
    Double Cheeseburger
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    Re:Dear Roadfood, 2012/06/11 11:54:18 (permalink)
      YES PLEASE!
      If you make me a Green Chile Cheeseburger I would happily stay as such forever & ever, regardless of number of posts.
        Why don't we have a drooling smiley guy? 
     
     Mr. Hoffman, Congratulations! 
      I wasn't able to log on at the time, but I was/ am so happy for you and The Amazing and obviously brilliant Leechef,
      Matzo tov you guys.  all my best, Dawn.
     
    #8
    Michael Hoffman
    Double-chop Porterhouse
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    Re:Dear Roadfood, 2012/06/11 12:04:27 (permalink)
    Thank you Dawn.
     
    I'm not sure lleechef is thinking she's brilliant after marrying me.
     
    #9
    ann peeples
    Sirloin
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    Re:Dear Roadfood, 2012/06/11 12:07:01 (permalink)
    That burger looks awesome! What kind of cheese does the Bobcat use?
    #10
    Ahi Mpls.
    Double Cheeseburger
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    Re:Dear Roadfood, 2012/06/11 13:14:04 (permalink)
      Dear Roadfood,
      Thanks to some loudmouth poultry from Wisconsin, 
       I have reached half my goal.
       You should all note the calmer, gentler screen name I've acquired.
            I promise to try and cut down on my cussing, and  be a quieter friend to you all.
           Your humble servant, 
                 Ahi Mpls.
         
                    
    post edited by Ahi Mpls. - 2012/06/12 01:44:50
    #11
    buffetbuster
    Porterhouse
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    Re:Dear Roadfood, 2012/06/12 08:48:35 (permalink)
    ann peeples

    That burger looks awesome! What kind of cheese does the Bobcat use?
    Ann, they use a white cheddar. 

    #12
    agnesrob
    Double Chili Cheeseburger
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    Re:Dear Roadfood, 2012/06/13 16:37:00 (permalink)
    That picture of the green chili burger looks so good! Since a trip to The Bobcat Bite isn't in my near future, I'll have to replicate it here at home!
    #13
    MikeS.
    Fire Safety Admin
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    Re:Dear Roadfood, 2012/06/25 00:37:57 (permalink)
    Well I have now added this fine place to my Fall trip. It falls nicely between Roswell and 4 corners.
    #14
    buffetbuster
    Porterhouse
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    Re:Dear Roadfood, 2012/06/26 08:32:15 (permalink)
    Mike S.-
    Trust me, you will not be disappointed in the Bobcat Bite!  It sounds like you got quite a trip planned.  Where all are you going?
    #15
    MikeS.
    Fire Safety Admin
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    Re:Dear Roadfood, 2012/07/04 07:28:47 (permalink)
    BB, from here across 40 to Memphis with a couple stops on 40. Then down to Houston. From Houston to El Paso, Roswell, 4 corners to LV/Pahrump for a week. Then San Diego 1-2 days, back "home" to Fresno 3-4 days. San Fran for 1-2 days, SLC for 1-2 days. Salmon, Id. Little Big Horn, Mt Rushmore. Mayor Al's but SShhhh, I haven't told him yet :) Home. I have 4 weeks scheduled off, boss has approved it but it will depend if my co-workers will cover my shift 2 days each week.
     
    Currently there are 2 of us working Mids. Rob works my 2 days off I work his. We are both on the other nights. He is currently off on sick leave, had back surgery. I'm working 19 days in a row.
     
    I wish I had planned a 5th week off. I have the time coming. I'd like to go to the twin cities and due the Bourbon trail.
     
    Next year, Deutschland, Bayern-Munchen, wurst, bier, frauleins und schnitzel. Der Alder Schloss, Berlin, Der Rhine, Austriche und Schweizland. 3-4 weeks worth.
     
    Can ya tell I've been brushin up on my German? Passport has been ordered.
    #16
    lleechef
    Sirloin
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    Re:Dear Roadfood, 2012/07/04 12:15:25 (permalink)
    Bobcat Bite  ROCKS!!!  Best green chile cheeseburger on the planet in my opinion!
    #17
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