Deep Fried Pulled Pork at CHUBBY's BBQ

IF any of my pork starts to dry out, i pull it for the baked beans and some i deep fat fry on special request,it's not on the menu.
i fry it till it is completely crispy,serve it up with salt,pepper,and some granulated garlic sprinkeled on.I've never had pork cracklings that came close,this is different.
ask your local bbq to do you some up.

Does it turn out anything like carnitas?

Good thing you're not in NC...We melt the tar and cut open thee feathers for such stuff.

v is correct..don't make us start plucking the chickens.

Hey, It sounds good to me! I' gonna make some pork soon and will try it with a few bites.
Joe

Carnitas are about as close as I have seen to the item described. They are one of, if not the top, favorite Mexican Style Meat treat I can think of. Chunks of Pork roughly 2-3 inch-square, seasoned a bit and deep-fried until crusty and deep brown.

A close second is the crusty outer meat that is often available as a menu item at many BBQ places. When I ask Dennis Hays for some "Bark" or Outside Meat, he serves up several chunk-like pieces of fairly chewy, crusty, and extremly strong smoked flavor Pork !!

I think I could make a case for a strong relationship between the two items!

Carnitas are really supposed to be deep fried?!
I don't think the place we go to fries it. It's more like pork pot roast. I think we did have it fried one place and it made my husband sick. Of course, keep in mind, I'm in Virginia!
Cathy

quote:

Originally posted by roossy90

quote:

Originally posted by Captain Morgan

v is correct..don't make us start plucking the chickens.

How is your place coming?.. I am finally here!
Yippee....
But to get back on track with the post here, to tell you the truth, deep fried pulled pork sounds gross..

so does the sound a snail makes when you step on one, but a little butter,garlic, wine...mmmmm

quote:

Originally posted by drsmoke02

quote:

Originally posted by roossy90

quote:

Originally posted by Captain Morgan

v is correct..don't make us start plucking the chickens.

How is your place coming?.. I am finally here!
Yippee....
But to get back on track with the post here, to tell you the truth, deep fried pulled pork sounds gross..

so does the sound a snail makes when you step on one, but a little butter,garlic, wine...mmmmm

ROFL.. Squished snails...
I guess I am going to have to try it, I am game...Just seems like it defeats the smoke flavor once fried...

Signman visited Chubby's BBQ home of Dr Smoke AKA Tom. He has laid to rest all the snarty comments about DrSmoke being a 12 year old locked in a basement somewhere trolling thru web-sites. We may have a variety of opinions of Dr Smoke rangeing from thoughts of marriage, to lynch party invitations, but setting aside all the questions about posting, he does run a business. It is a BBQ restaurant in the location he has discussed and that ought to settle the validity guesses on some members part.

Signman called me to describe his experience and says that he will post a review of the day and some photo's when he gets home. Thanks, Howard for helping resolve the "Smoking" issue !

Signman, thanks for resolving that issue. I am anxious to hear your review. Al, thanks for the post.

Cannot wait to see the pics.

Paul E. Smith
Knoxville, TN

My bet has always been that drsmoke is the real deal as you might tell from some of my posts. I am dying to hear the review!!! My bet is it is a good one!!! I'll lay 3 to 1.
Joe

Thanks! He is a little over the top though.imho.

Jeepguy, as your opinion doesn't have to be humble,...anyone who owns a restautant,much less a bbq restaurant,has to be "a little over the top"IMHO!

Best Regards,
Tom

I suppose one gets "a little over the top" as a result of spending so much time pulling pork. Have you ever thought about getting another hobby? Perhaps driving some folks on Roadfood nutty might be something you'd want to consider.

quote:

Originally posted by Michael Hoffman

I suppose one gets "a little over the top" as a result of spending so much time pulling pork. Have you ever thought about getting another hobby? Perhaps driving some folks on Roadfood nutty might be something you'd want to consider.

Evidentally, I successfully have !!!!

The full review might have to wait until the AM, but you all can go to sleep knowing that both Chubby's and Dr. Smoke are the real deal. Chubby's is worthy of a full write up and feature on this site, and the good doc is dedicated to serving as good a meal as possible.

But I did have to bring my own condoms.

More tomorrow, and hopefully I can get the photos posted as well.

Guys, the Doc ain't stupid. He's getting a review out of all the craziness. LOL

quote:

Originally posted by Slick

Guys, the Doc ain't stupid. He's getting a review out of all the craziness. LOL

Craziness?What craziness?

Dr. Smoke, since the good Signman has not yet posted his review, you can get out ahead of this...did he drop his plate...did he ask for bbq samples? Did the Tabasco bottle disappear and the ball bat come out?

Now that I think about it Doc has a point.
My friend that owns a BBQ and dog shack is very over the top. Great guy though.

I would love to stop by and try Doc's grub while I'm in IL as its closer than where I am now... but alas, I can't eat that stuff.

quote:

Originally posted by Gizmolito

Dr. Smoke, since the good Signman has not yet posted his review, you can get out ahead of this...did he drop his plate...did he ask for bbq samples? Did the Tabasco bottle disappear and the ball bat come out?

And where did he park, and did he break anything?

quote:

Originally posted by roossy90

quote:

Originally posted by Gizmolito

Dr. Smoke, since the good Signman has not yet posted his review, you can get out ahead of this...did he drop his plate...did he ask for bbq samples? Did the Tabasco bottle disappear and the ball bat come out?

And where did he park, and did he break anything?

Yes to ALL of the above,but even with the rough treatment he got,he still got the 2 of you my autographed picture you asked him to get. [:o

I cant wait to see it....

Hey Doc..
Will ya mail me some of that fried pulled pork to try, everyone really has me curious now.. especially since I said it sounded gross, still goes, but I gotta try it!..
Just came that way 3 weeks ago, I wish I had seen a previous post about your place before I left the north Feb 26th--
In fact, my overnighter was in Aberdeen, MD.. It would have been a perfect (albeit, minor out of the way) stopover for lunch on the road)-
Tara

quote:

Originally posted by roossy90

Hey Doc..
Will ya mail me some of that fried pulled pork to try, everyone really has me curious now.. especially since I said it sounded gross, still goes, but I gotta try it!..
Just came that way 3 weeks ago, I wish I had seen a previous post about your place before I left the north Feb 26th--
In fact, my overnighter was in Aberdeen, MD.. It would have been a perfect (albeit, minor out of the way) stopover for lunch on the road)-
Tara

Young lady,I cant tell you how much i'd love to feed and talk with you,don't take ALL of my postings seriously,i love a good laugh,my skin is thick...since birth,I'm Irish!!!

Review has been posted under a separate thread.

I can dish it out, and I can take it..
I have been seasoned by one of the best.....
ROFL....
But I still want to try it.. ha ha..
You are close enough for a road trip, once I get my schedule down here.
(just don't give me any liver.. one food I DON'T do!)

quote:

Originally posted by roossy90

I can dish it out, and I can take it..
I have been seasoned by one of the best.....
ROFL....
But I still want to try it.. ha ha..
You are close enough for a road trip, once I get my schedule down here.
(just don't give me any liver.. one food I DON'T do!)

You don't like pulled, smoked liver?

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Is there a way to block certain posters, similar to the way you can block people on newsgroups? I think I would enjoy this site a lote more if certain members were weeded out.

Thanks in advance,

Pigiron