Deep Frying Sweet and Savory

Author
Mount
Junior Burger
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2014/06/04 18:47:24 (permalink)

Deep Frying Sweet and Savory

Hi,
 
I have Pitco 42LB deep fryer and normally deep fry a savory rice ball coated with an egg wash and breadcrumbs.  I have a sweet rice ball that ic coated on graham cracker crumbs with cinnamon and sugar.  Does anyone have an experience with frying sweet and savory otems in the same deep fryer?
Currently, Im just usinga separate tabletop deep fryer for the sweet, but that's obviously a pain the butt.
 
Thanks in advance for any advice!
#1

2 Replies Related Threads

    Foodbme
    Porterhouse
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    Re:Deep Frying Sweet and Savory 2014/06/04 19:38:19 (permalink)
    The best thing to do is just try it and see what happens.
    Welcome to Roadfood!
    #2
    Everton
    Junior Burger
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    • Joined: 2014/06/26 18:27:00
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    Re:Deep Frying Sweet and Savory 2014/06/26 19:15:42 (permalink)
    I have the same question.  Did you try it?  How did it come out?
    #3
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