starvin
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Total Posts:
1
- Joined: 3/27/2008
- Location: kansas City, MO
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Im opening a new Deli..and the everlasting question is still out there..Best deli meat? Dietz and Watson(no MSG) VS.. the Bores Head ?
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porkbeaks
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Total Posts:
2111
- Joined: 5/6/2005
- Location: Hoschton/Braselton, GA
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RE: Deli meats
Wed, 05/21/08 8:06 AM
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Overall, I like Boar's Head above them all. However, Dietz and Watson makes a better liverwurst, inmho. pb
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chewingthefat
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RE: Deli meats
Wed, 05/21/08 10:49 AM
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Which ever one you decide on, cook your own Top Round, for your roast beef sandwiches...Hebrew National gets my nod, also whatever pickle you end up with, make sure is so garlicky it will straighten your hair...Google "Pickleicious".
You doing sit down?
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MellowRoast
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Total Posts:
1665
- Joined: 8/21/2007
- Location: 'Nooga
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RE: Deli meats
Wed, 05/21/08 11:03 AM
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I'm not a pro, but I'm a constant deli patron, and concur with Porkbeaks, (though I think both brands are overrated). Call me crazy, but I was extremely disappointed in Dietz.
I also concur with Chewingthefat on the roast beef and Hebrew National. Am I being nice today, or what?
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ShellysDawgHouse
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Total Posts:
469
- Joined: 3/18/2007
- Location: parlin, NJ
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RE: Deli meats
Fri, 05/23/08 6:34 AM
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Boars head. and i definetly agree with chewingthefat, cook your own beef. Nothing is better (and cheaper) then doing that.
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