RE: Denver Old-Timers.......
That was from 77-90. In those days the money wasnt good and a good cook would always have offers and options. 3 of them went belly up when I was still there, and I was also trying to learn the trade(I was certified by the Colorado Culinary arts fedreation) Fins was an awesome seafood house. I want to work one morning and the IRS paddle-locked the place. It took months to get my tools back. All of them weere at the front of their niche and none was I ashamed of. In 83 I went to Brittany Hill(I was recruited by the corporate chef as the sous chef/banquet chef) and in 85 I went to Baby Dees as chef.