halfday
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Total Posts:
51
- Joined: 9/13/2004
- Location: Williamsport, PA
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Dietz & Watson Weiners
Fri, 04/8/05 4:11 PM
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Last night I had 3 Deitz & Watson weiners. They were great. Natural casings that you had to cut the dogs off the "chain of dogs". Great smoked flavor. In fact they had such good flavor I ate them in the nude. Not me but the dogs. I had chili, onions and mustard ready but ate them with just a soft fresh Holsum hot dog bun. Has anyone ever had these? Just so you know I am a big Nathan's, Sabrett and Hebrew National fan but these IMO were even better.
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John Fox
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Total Posts:
2175
- Joined: 12/3/2000
- Location: Union, NJ
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RE: Dietz & Watson Weiners
Fri, 04/8/05 8:21 PM
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Were they the all beef or beef/pork dog? If you like this type of frank (rich beef taste and smoky) I suggest that you try Hatfield's natural casing angus beef franks. One of my favorites, and the absolute favorite of my wife and son as well as a few co workers.
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