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 Disneyland LA Restaurant Help

Change Page: < 123456 > | Showing page 5 of 6, messages 121 to 150 of 164
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Michael Hoffman

  • Total Posts: 17833
  • Joined: 7/1/2000
  • Location: Gahanna, OH
Re:Disneyland LA Restaurant Help Wed, 04/13/11 10:01 PM (permalink)
That's not where I was looking.
 
    pnwchef

    • Total Posts: 2236
    • Joined: 3/16/2011
    • Location: Kennewick, WA
    Re:Disneyland LA Restaurant Help Thu, 04/14/11 6:52 AM (permalink)
    mar52


    Darn, is my mouth is watering!

    Good to see that your little girl is headed in the right direction!

    I would have had what you had.  How were the muscles? I've found that muscles served as an integral part of a dish here in the Los Angeles area have a horrible scent and taste.... and I love good muscles.


    I thought you were talking about my photo I took in Venice beach...............These mussels come from Washington State and were real good. I use the Cioppino base sauce when I steam Clams, Mussels or eat fish. It is great to serve with a crusty bread and a glass of wine and a salad. It's my kind of full meal deal......I cook my Cioppino base sauce all day, the flavor is fantastic.............
     
      ann peeples

      • Total Posts: 8317
      • Joined: 5/21/2006
      • Location: West Allis, Wisconsin
      Re:Disneyland LA Restaurant Help Thu, 04/14/11 10:34 AM (permalink)
      Would love your recipe,PNWCHEF!!
       
        Jim2903

        • Total Posts: 232
        • Joined: 7/27/2006
        • Location: Hoffman Estates, IL
        Re:Disneyland LA Restaurant Help Thu, 04/14/11 11:16 AM (permalink)
        This thread is perfectly timed -- I'm going on a business trip to Anaheim in June and stretching it into a family vacation. Thanks!
         
          pnwchef

          • Total Posts: 2236
          • Joined: 3/16/2011
          • Location: Kennewick, WA
          Re:Disneyland LA Restaurant Help Thu, 04/14/11 12:02 PM (permalink)
          Jim2903


          This thread is perfectly timed -- I'm going on a business trip to Anaheim in June and stretching it into a family vacation. Thanks!

          Jim, EdSails and Mar were a great help, They gave me many ideas on the what, where, when's and how's, on where to eat and what to do.............Thanks to both of you for opening up your
           hearts to me and my family...................pnwc
           
            pnwchef

            • Total Posts: 2236
            • Joined: 3/16/2011
            • Location: Kennewick, WA
            Re:Disneyland LA Restaurant Help Thu, 04/14/11 12:19 PM (permalink)
            annpeeples


            Would love your recipe,PNWCHEF!!


            Ann, I made this last night, but I never use a recipe. This is the same sauce I make for Cioppino, instead of using it for Cioppino, I used it for Blackened Halibut and then finished it in the sauce..I will make a point to post this recipe the next time I make it. My little girl finished off one of these, I grill hers and served it with Tartar sauce, I love to see her eat well..............pnwc

             
             
              mar52

              • Total Posts: 7599
              • Joined: 4/17/2005
              • Location: Marina del Rey, CA
              Re:Disneyland LA Restaurant Help Thu, 04/14/11 12:59 PM (permalink)
              You're quite welcome PNWC.  
               
              Did you serve pasta to sop up all that delicious looking sauce?
               
               
               
               
               
                pnwchef

                • Total Posts: 2236
                • Joined: 3/16/2011
                • Location: Kennewick, WA
                Re:Disneyland LA Restaurant Help Thu, 04/14/11 1:29 PM (permalink)
                mar52


                You're quite welcome PNWC.  

                Did you serve pasta to sop up all that delicious looking sauce?


                Hi Mar, as you could see with this sauce all the tomatoes are soft and the liquid is reduced leaving a rich tomato based seafood sauce. I do take out the Halibut and throw in some linguini and serve it with either warm crusty bread or Garlic bread. When I add liquid during the cooking process, it is either a seafood stock or clam juice so the flavor keeps on getting better and better...................pnwc.............P.S. Sop, is a good Roadfood word......
                 
                  ann peeples

                  • Total Posts: 8317
                  • Joined: 5/21/2006
                  • Location: West Allis, Wisconsin
                  Re:Disneyland LA Restaurant Help Thu, 04/14/11 3:12 PM (permalink)
                  Well, my friend, if you give me the basics of your sauce, I believe I could take it from there. I have never had cioppino, have talked about it for years with my brother-in-law. He is as adventurous as I am when it comes to this type of stuff. Regardless of my midwest roots, I think I can do it!!
                   
                    chewingthefat

                    • Total Posts: 6094
                    • Joined: 11/22/2007
                    • Location: Emmitsburg, Md.
                    Re:Disneyland LA Restaurant Help Thu, 04/14/11 5:02 PM (permalink)
                    Bodacious looking PNWCHEF, put up the basics if you would!
                     
                      pnwchef

                      • Total Posts: 2236
                      • Joined: 3/16/2011
                      • Location: Kennewick, WA
                      Re:Disneyland LA Restaurant Help Thu, 04/14/11 5:06 PM (permalink)
                      Mar, just to show you that good food doesn't have to be fancy pants, this is one of my wife's favorites..........
                      Raw potatoes, soon to be fried potatoes

                      half way there.....
                       fried crispy on the outside, not greasy, tender on the inside.. What do you think I will be hooking these potatoes up with for the main entree ??????

                        
                        
                        
                       
                      <message edited by PNWCHEF on Thu, 04/14/11 5:08 PM>
                       
                        Michael Hoffman

                        • Total Posts: 17833
                        • Joined: 7/1/2000
                        • Location: Gahanna, OH
                        Re:Disneyland LA Restaurant Help Thu, 04/14/11 5:13 PM (permalink)
                        What, no onions?
                         
                          pnwchef

                          • Total Posts: 2236
                          • Joined: 3/16/2011
                          • Location: Kennewick, WA
                          Re:Disneyland LA Restaurant Help Thu, 04/14/11 5:19 PM (permalink)
                          Michael Hoffman


                          What, no onions?


                          Cooked in olive oil, Chef Hoffman, seasoned with granulated garlic, season salt and pepper, paprika.
                           
                            mar52

                            • Total Posts: 7599
                            • Joined: 4/17/2005
                            • Location: Marina del Rey, CA
                            Re:Disneyland LA Restaurant Help Thu, 04/14/11 5:21 PM (permalink)
                            I'll have my onions in the eggs with the potatoes on the side... please.
                             
                              pnwchef

                              • Total Posts: 2236
                              • Joined: 3/16/2011
                              • Location: Kennewick, WA
                              Re:Disneyland LA Restaurant Help Thu, 04/14/11 5:26 PM (permalink)
                              Fried potatoes, Nathans hot dogs and Kraut.....

                               
                               
                                mar52

                                • Total Posts: 7599
                                • Joined: 4/17/2005
                                • Location: Marina del Rey, CA
                                Re:Disneyland LA Restaurant Help Thu, 04/14/11 5:58 PM (permalink)
                                Yummmm, Looks good.
                                 
                                  Michael Hoffman

                                  • Total Posts: 17833
                                  • Joined: 7/1/2000
                                  • Location: Gahanna, OH
                                  Re:Disneyland LA Restaurant Help Thu, 04/14/11 6:20 PM (permalink)
                                  PNWCHEF


                                  Michael Hoffman


                                  What, no onions?


                                  Cooked in olive oil, Chef Hoffman, seasoned with granulated garlic, season salt and pepper, paprika.

                                  Ah, I'm not a chef. I'm just a brilliant, talented cook. Oh, and I approve of the granulated garlic, the pepper and the paprika. I don't care for seasoned salt, preferring just kosher salt, thank you.
                                   
                                    Michael Hoffman

                                    • Total Posts: 17833
                                    • Joined: 7/1/2000
                                    • Location: Gahanna, OH
                                    Re:Disneyland LA Restaurant Help Thu, 04/14/11 6:21 PM (permalink)
                                    mar52


                                    I'll have my onions in the eggs with the potatoes on the side... please.


                                    What do you know?
                                     
                                      mar52

                                      • Total Posts: 7599
                                      • Joined: 4/17/2005
                                      • Location: Marina del Rey, CA
                                      Re:Disneyland LA Restaurant Help Thu, 04/14/11 6:38 PM (permalink)
                                      Michael Hoffman


                                      mar52


                                      I'll have my onions in the eggs with the potatoes on the side... please.


                                      What do you know?

                                       
                                      I'm an expert at eating.
                                       
                                        Greymo

                                        • Total Posts: 3663
                                        • Joined: 11/30/2005
                                        • Location: Marriottsville, MD
                                        Re:Disneyland LA Restaurant Help Thu, 04/14/11 6:55 PM (permalink)
                                        Those look just like my potatoes except  I have bacon and onions with mine. I think you should bake your sauerkraut.....................it really is wonderful that way.
                                         
                                          Michael Hoffman

                                          • Total Posts: 17833
                                          • Joined: 7/1/2000
                                          • Location: Gahanna, OH
                                          Re:Disneyland LA Restaurant Help Thu, 04/14/11 6:59 PM (permalink)
                                          mar52


                                          Michael Hoffman


                                          mar52


                                          I'll have my onions in the eggs with the potatoes on the side... please.


                                          What do you know?


                                          I'm an expert at eating.

                                          If that were true then you'd know that you have lox with your eggs and onions, and more onions with the potatoes.

                                           
                                            chefbuba

                                            • Total Posts: 1952
                                            • Joined: 6/22/2009
                                            • Location: Near You, WA
                                            Re:Disneyland LA Restaurant Help Thu, 04/14/11 8:58 PM (permalink)
                                            annpeeples


                                            Well, my friend, if you give me the basics of your sauce, I believe I could take it from there. I have never had cioppino, have talked about it for years with my brother-in-law. He is as adventurous as I am when it comes to this type of stuff. Regardless of my midwest roots, I think I can do it!!


                                            Nithing like a good cioppino....dig in, get messy and have plenty of garlic bread to mop it up with.
                                            Or go with the lazy man's cioppno... (scroll down to house favorites) everything out of the shell.
                                             
                                              pnwchef

                                              • Total Posts: 2236
                                              • Joined: 3/16/2011
                                              • Location: Kennewick, WA
                                              Re:Disneyland LA Restaurant Help Thu, 04/14/11 9:07 PM (permalink)
                                              chefbuba


                                              annpeeples


                                              Well, my friend, if you give me the basics of your sauce, I believe I could take it from there. I have never had cioppino, have talked about it for years with my brother-in-law. He is as adventurous as I am when it comes to this type of stuff. Regardless of my midwest roots, I think I can do it!!


                                              Nithing like a good cioppino....dig in, get messy and have plenty of garlic bread to mop it up with.
                                              Or go with the ... (scroll down to house favorites) everything out of the shell.


                                              Scoma's, One of my favorite Restaurants in San Francisco.............
                                               
                                                chefbuba

                                                • Total Posts: 1952
                                                • Joined: 6/22/2009
                                                • Location: Near You, WA
                                                Re:Disneyland LA Restaurant Help Thu, 04/14/11 9:12 PM (permalink)
                                                Amen!... I have not been in years... I was just looking at the sand dabs on the menu...one of my favorite fish.
                                                I need to make a trip over to Pikes and hunt some down.
                                                 
                                                  EdSails

                                                  • Total Posts: 3577
                                                  • Joined: 5/9/2003
                                                  • Location: Mission Viejo, CA
                                                  Re:Disneyland LA Restaurant Help Thu, 04/14/11 9:15 PM (permalink)
                                                  Well, thank you, PNWC. 
                                                  Think it's time for cioppino again!
                                                   
                                                    pnwchef

                                                    • Total Posts: 2236
                                                    • Joined: 3/16/2011
                                                    • Location: Kennewick, WA
                                                    Re:Disneyland LA Restaurant Help Thu, 04/14/11 9:29 PM (permalink)
                                                    EdSails


                                                    Well, thank you, PNWC. 
                                                    Think it's time for cioppino again!


                                                    Ed, that would be one dish you would do well, and love doing it...............
                                                     
                                                      EdSails

                                                      • Total Posts: 3577
                                                      • Joined: 5/9/2003
                                                      • Location: Mission Viejo, CA
                                                      Re:Disneyland LA Restaurant Help Thu, 04/14/11 10:51 PM (permalink)
                                                      Years ago, I used to make my own sauce.....hard work but it was really good. Then Trader Joe's came out with a cioppino simmer sauce and it made a good cioppiino really easy. A few years after that-----they discontinued the sauce. I made cioppino occasionally after that, but it's a heckofa lot more work now!
                                                       
                                                        pnwchef

                                                        • Total Posts: 2236
                                                        • Joined: 3/16/2011
                                                        • Location: Kennewick, WA
                                                        Re:Disneyland LA Restaurant Help Fri, 04/15/11 9:12 AM (permalink)
                                                        Ed, I have made this from ruby red, out of the garden, peak of the season tomatoes . I also made some real good Gumbo from the tomatoes. If your using canned tomatoes the process is mostly reducing the liquid and getting the Diced tomatoes tender. In most cases I find the Restaurant Cioppino sauce to have to many chunks of tomato with no flavor. I would rather have a more seafood base smooth tomato infused flavor. I would just make sure to start out with a quality canned tomato, it could be whole or diced tomatoes..................I have never had a Cioppino I didn't like, but I have had some that were better than others..................pnwc
                                                         
                                                          mar52

                                                          • Total Posts: 7599
                                                          • Joined: 4/17/2005
                                                          • Location: Marina del Rey, CA
                                                          Re:Disneyland LA Restaurant Help Fri, 04/15/11 12:40 PM (permalink)
                                                          Tomatoes in gumbo?
                                                           
                                                            pnwchef

                                                            • Total Posts: 2236
                                                            • Joined: 3/16/2011
                                                            • Location: Kennewick, WA
                                                            Re:Disneyland LA Restaurant Help Sat, 04/16/11 7:33 AM (permalink)
                                                            Mar, you betcha sweet gumbo, by Golly. I make a two Beer Dark Roux "When I'm done with two beers, the Roux is done" Tomatoes, Chicken stock, Green onions, Garlic, salt, pepper, Tony's C, red pepper flakes, Crawdad tails. What I do is take the flavors my wife likes and work around those. I make things the way I think they should taste, there is no reason for me to add things people don't like. I'm not saying it's authentic, I'm just saying it's good. I don't follow recipes, I just start with caring and finish the same way...........pnwc
                                                             
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