Do you do double toppings?

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chewingthefat
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2011/07/17 17:19:23 (permalink)

Do you do double toppings?

If so, which ones...Me bacon, if it's real and not pizza topping bacon, along with double pepperoni, sometimes double cheese. And you?
#1

21 Replies Related Threads

    KenK
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    Re:Do you do double toppings? 2011/07/17 17:28:20 (permalink)
    Double cheese is all I have ever done.
    #2
    Twinwillow
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    Re:Do you do double toppings? 2011/07/17 17:32:38 (permalink)
    With all due respect. That's way too much topping for me.
    My personal preference is a thin crust Neapolitan or NYC style, Pizza Margherita (preferably with bufala mozza) or a pepperoni pie. Nothing else except maybe decent anchovies on the side. Not cooked with the pizza.
    However..... If I ever get to New Haven, I want a WHITE CLAM PIZZA!
    post edited by Twinwillow - 2011/07/17 17:36:02
    #3
    CLVdog
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    Re:Do you do double toppings? 2011/07/17 17:52:36 (permalink)
    Just extra cheese for us too. A white clam pizza would be wonderful if we had one here in The Lehigh Valley.
    #4
    Foodbme
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    Re:Do you do double toppings? 2011/07/17 18:07:03 (permalink)
    Thin Crust, Double Cheese, Double Sauce!
    #5
    leethebard
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    Re:Do you do double toppings? 2011/07/17 18:11:42 (permalink)
    A REAL Italian marherita pie is always our first choice...but loving pizza as we do...we'll try any topping by the slice...pizza is versatile...and in Italy anything goes...and I adhere to that philosophy. In Italy I tried pies with so many unusual toppings. My favorite was a white, potato pizza. Even had a pie with a poached egg on it....a medley of 5 or 6 types of  mushrooms etc. Each new type was a treat. Having said all that, if it's made right, and with lots of FRESH basil, the classic Margerita is still this family's choice!!!!!!
    #6
    Twinwillow
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    Re:Do you do double toppings? 2011/07/17 18:25:17 (permalink)
    I did have a Porcini mushroom pie once in Tuscany. OUTSTANDING!
    #7
    ces1948
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    Re:Do you do double toppings? 2011/07/17 18:31:34 (permalink)
    My wife loves double cheese but me not so much. We had a wonderful eggplant and sausage pizza recently. I don't think I have ever had bacon on a pizza except Canadian bacon.
    #8
    KenK
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    Re:Do you do double toppings? 2011/07/17 19:04:30 (permalink)
    Foodbme

    Thin Crust, Double Cheese, Double Sauce!

     
    Double sauce ? Now that is something I would have never thought of.  As I posted earlier, the only thing I have ever tried before was double cheese. But, now thanks to your suggestion, I can't wait to order my first double cheese, double sauce pizza.  Thanks so very much for this suggestion !
    post edited by KenK - 2011/07/17 19:09:18
    #9
    ces1948
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    Re:Do you do double toppings? 2011/07/17 19:08:46 (permalink)
    Ken you might need a knife and fork for that one
     
    KenK

    Foodbme

    Thin Crust, Double Cheese, Double Sauce!


    Double sauce. Now that is something I would have never considered.  As I posted earlier, the only thing I have ever tried before was double cheese. But, now thanks to your suggestion, I can't wait to order my first double cheese, double sauce pizza.  Thanks so very much for this suggestion !


    #10
    ynotryme
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    Re:Do you do double toppings? 2011/07/17 19:09:45 (permalink)
    the only time I will order double cheese is if I had ordered pizza there before and thought the cheese was skimpy
    #11
    KenK
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    Re:Do you do double toppings? 2011/07/17 19:14:10 (permalink)
    ces1948

    Ken you might need a knife and fork for that one

    KenK

    Foodbme

    Thin Crust, Double Cheese, Double Sauce!

     
    I love a thin crust pizza cut into squares that I can use just my fingers with.
     
    But I have been known to use a fork and knife with a deep dish pizza.
     
    When it comes to pizza , I can go either way ! 



    post edited by KenK - 2011/07/17 19:16:24
    #12
    joerogo
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    Re:Do you do double toppings? 2011/07/18 08:07:45 (permalink)
    I am a minimalist when it comes to pizza toppings.  I especially do not like a lot of cheese.  I also do not like a dry pizza, so extra sauce is always a consideration.
     
    PS - Hey Chewy, I see you got an itchy typing finger yesterday.  I don't know how you posted so much, considering how busy it was at Chubby's.  My intel tells me you had six servers running their tails off.
    #13
    SeamusD
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    Re:Do you do double toppings? 2011/07/18 11:23:54 (permalink)
    I'll do double sauce before anything else, I don't mind a messy slice.
    #14
    felix4067
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    Re:Do you do double toppings? 2011/07/18 11:54:40 (permalink)
    It depends on my mood, or if I know the place I'm ordering from. There's one local place if you don't order double cheese you get a scattering of it, not even enough to hold the other toppings in place. I'll sometimes do double bacon or ham, and if I want green olives I always have to order double because no one ever puts enough olives on for me.
    #15
    kland01s
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    Re:Do you do double toppings? 2011/07/18 12:05:29 (permalink)
    We like plain cheese but always ask for double garlic. Our local mom & pop complies with a boat load of garlic and much happiness for us!
    #16
    SeamusD
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    Re:Do you do double toppings? 2011/07/18 12:50:16 (permalink)
    kland01s

    We like plain cheese but always ask for double garlic. Our local mom & pop complies with a boat load of garlic and much happiness for us!


    Reminds me of the time a buddy and I stopped at our favorite late night pizza joint after a night out, and we got a double onion, double garlic pie. It was amazing. My place smelled strongly of onions and garlic for 3 days. Or it might just have been me.
    #17
    ScreamingChicken
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    Re:Do you do double toppings? 2011/07/18 12:56:17 (permalink)
    Double mushrooms for me, sometimes even triple.  Twinwillow, that porcini pizza sounds awesome!
     
    Brad
    #18
    Glenn1234
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    Re:Do you do double toppings? 2011/07/18 15:49:48 (permalink)
     
    For pizza, I like them simple.  Crisp,thin crust, preferably with San Marzano tomoato sauce, a little mozzzerella (Scamorza Mozz is even better), and maybe a little basil.   Classic Margherita.  Most pizzas use too much cheese in my opinion, coverng up crust and sauce (possibly covering up poorly done crust and/or sauce, in some cases).  Any pizza joint can throw on more cheese.  Only the good ones make good crust. 
     
     
    Glenn
     
     
    #19
    chewingthefat
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    Re:Do you do double toppings? 2011/07/19 17:37:31 (permalink)
    joerogo

    I am a minimalist when it comes to pizza toppings.  I especially do not like a lot of cheese.  I also do not like a dry pizza, so extra sauce is always a consideration.

    PS - Hey Chewy, I see you got an itchy typing finger yesterday.  I don't know how you posted so much, considering how busy it was at Chubby's.  My intel tells me you had six servers running their tails off.

    Indeed, it was really busy. I sit here typing, listening, interacting with customers, amazed at all the carachters that come in here...it ain't work, for me, it's fun!

    #20
    ann peeples
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    Re:Do you do double toppings? 2011/07/20 03:47:14 (permalink)
    If I have to double up on a pizza, then I dont order from that place again.
    #21
    rebeltruce
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    Re:Do you do double toppings? 2011/07/20 07:01:16 (permalink)
    I've ordered double cheese in the past...but I'm a garbage can pie guy...I like a good everything but the kitchen sink pizza including Anchovies, so doubling up on any one topping would be overkill.
    #22
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