Dominican Republic Chili

Author
scrumptiouschef
Double Cheeseburger
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2014/03/02 14:23:28 (permalink)

Dominican Republic Chili

Recipe: Dominican Republic Chili
 
3 quarts Stock, Chicken
8 each Chiles, Cubanelles, chopped
1 lb Chicken thigh meat
1 lb Dominican beans (Goya) these marked my introduction to a Dominican bean, it's closest parallel would be a common kidney but with a mealier texture. It is a very fine bean.
2 each Onion, yellow, chopped
1 each Garlic, head, minced
2 T. Sazon, Goya
1 12 oz Can Tomatoes, chopped
2 each Leaves, Bay
2 T. Vinegar, white
Method:
Time to make your sofrito
* Saute onions and chiles together for 20 minutes in lard
* Add Sazon and garlic, saute 15 minutes more
* Add tomatoes and vinegar, simmer 15 minutes, set aside
* Bring chicken stock to boil with beans, chicken and bay leaves
* Simmer for 90 minutes or til tender
* Add sofrito
* Simmer 15 minutes more
backstory http://www.scrumptiousche...minican-Republic-Chili
#1

1 Reply Related Threads

    EdSails
    Filet Mignon
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    Re:Dominican Republic Chili 2014/03/02 14:35:48 (permalink)
    Looks like an interesting recipe. Thanks, scrumptious chef!
    #2
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