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 Easy Easy Easy Pecan Pie (Aise Pacane Tourte)

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  • Total Posts: 25
  • Joined: 11/25/2003
  • Location: Eunice, LA
Easy Easy Easy Pecan Pie (Aise Pacane Tourte) Wed, 12/31/03 9:26 AM (permalink)
This recipe is from my CD and is one of my wife's recipe. So easy and fast and good.

Pecan Pie
1 cup sugar
1/2 cup light corn syrup
1/4 cup butter
3 eggs
1 cup whole pecans

Beat sugar, syrup and butter. add beaten eggs and pecans, mix thoroughly.
Pour filling into uncooked pie shell.
Bake in 375 deg. oven for 40 - 45 minutes.
Watch carefully for edges not to burn, if they start to burn, just cover edges with a strip of foil.

Thats it!!
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