I just received this one today.
BAKED & STUFFED CHICKEN (WORKS WELL WITH TURKEY, ALSO)
When I found this recipe, I thought it was perfect for people, like me, who are not sure how to tell when poultry is thoroughly cooked, but not dried out.....and it's a new idea for those of you who are Gourmet cooks.
BAKED & STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the chicken's *#$ blows the oven door open and the chicken flies across the room, it's done.