Egg, Cheese, Sausage, Potato, Cup Cakes

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chewingthefat
Sirloin
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2012/04/09 12:26:08 (permalink)

Egg, Cheese, Sausage, Potato, Cup Cakes

Got this recipe off a Farmer John Coupon for Hash Browns.
Package of raw hash browns, or make your own. Line a Cup cake pan, bottom and sides with the raw potatoes, Pam spray the pan first. Bake at 400 till potatoes are light brown. In the meantime, 8 eggs beaten, mix a package, 8oz, of cheese, lihe mexi blend, or whatever into eggs, I added onions. Cook sausage, cut up links, set aside. Put the sausage into the cooked potato cups, add the egg/cheese/onion mixture on top of the sausage, cook at 400 for about 15 minutes, I did 13 minutes. Use a sharp knife to go around the finished product, they will be easy to remove. Give them a minute or to or you'll burn your mouth. These are seriously good and easy to make! My recipe made 12.
#1

3 Replies Related Threads

    Michael Hoffman
    Double-chop Porterhouse
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    Re:Egg, Cheese, Sausage, Potato, Cup Cakes 2012/04/09 12:31:17 (permalink)
    Now there's a cupcake I'd eat. Although, I'd use sausage patties and put one whole in each potato cup and then add the egg and cheese -- and onion -- mixture.
    #2
    Foodbme
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    Re:Egg, Cheese, Sausage, Potato, Cup Cakes 2012/04/09 16:32:06 (permalink)
    Sounds good! I'm gonna use crumbled bulk sausage instead of links.
    post edited by Foodbme - 2012/04/09 16:33:09
    #3
    chewingthefat
    Sirloin
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    Re:Egg, Cheese, Sausage, Potato, Cup Cakes 2012/04/09 17:26:52 (permalink)
    Foodbme

    Sounds good! I'm gonna use crumbled bulk sausage instead of links.

    That's what I actually did, Michael's idea sounds good also, Burgher's Sausage Patties, or Benton's!
    #4
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