Egg Salad: How do you like yours.

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Author
tiki
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RE: Egg Salad: How do you like yours. 2003/10/19 14:21:45 (permalink)
quote:
Originally posted by Linda Gebhardt

Eggs, Hellman's mayo, a little celery salt, pile on soft white bread. Consume with potatoe chips and a dill pickle.


Toss in a little Guldens Mustard and and a splash of Tabasco and toast the bread and I'm with ya! PILE on is the key!
#31
flowercat
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RE: Egg Salad: How do you like yours. 2003/10/19 15:41:13 (permalink)
Eggs, fresh mayo, diced onions, salt & pepper with lettuce, tomatoes & avocado on nine grain bread.
#32
Rick F.
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RE: Egg Salad: How do you like yours. 2003/10/19 18:02:14 (permalink)
Hellman's mayo
Eggs chopped medium-fine--I pretty much agree with JaneDough
Sweet pickle relish
S & P (Sea or Kosher if I'm feeling uppity, fresh-ground pepper)
Yellow mustard (but must try Colemans)
Maybe a few chopped green olives
Maybe a splash of Tabasco
#33
LizzieR
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RE: Egg Salad: How do you like yours. 2003/10/19 21:08:09 (permalink)
Howard8, I'm with you but do add a little chopped celery. I have to have it either on Ritz crackers or toasted white bread with a piece of lettuce.
#34
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