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 Eggs Benedict

Change Page: < 12 | Showing page 2 of 2, messages 31 to 41 of 41
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MilwFoodlovers

  • Total Posts: 3095
  • Joined: 3/31/2001
  • Location: Milwaukee, WI
RE: Eggs Benedict Sat, 07/12/08 10:57 AM (permalink)
SJ, maybe your butter wasn't hot enough?
I've never had an undercooked taste when using that recipe.
 
#31
    ayersian

    RE: Eggs Benedict Sat, 07/12/08 5:03 PM (permalink)
    The one Eggs Benedict dish that really sticks out in my mind was the Mahi Mahi Eggs Benedict that we had at a small cafe called Cinnamon's in Kailua, Oahu. During that vacation we made a vow to eat some sort of seafood every day...and that day we definitely got a head start by eating it at breakfast!
     
    #32
      Foodbme

      • Total Posts: 9584
      • Joined: 9/1/2006
      • Location: Gilbert, AZ
      RE: Eggs Benedict Sun, 07/13/08 2:49 PM (permalink)
      quote:
      Originally posted by ayersian

      The one Eggs Benedict dish that really sticks out in my mind was the Mahi Mahi Eggs Benedict that we had at a small cafe called Cinnamon's in Kailua, Oahu. During that vacation we made a vow to eat some sort of seafood every day...and that day we definitely got a head start by eating it at breakfast!


      So----- What's in it? Fish I assume?????
      OOPS! Didn't read close enough. Got it!
       
      #33
        BarenakedChef

        • Total Posts: 35
        • Joined: 7/2/2008
        • Location: Lincolnton, NC
        RE: Eggs Benedict Sun, 07/20/08 1:58 AM (permalink)
        That sounds soooo good!! I'm a seafood lover :)
         
        #34
          sonnie6

          • Total Posts: 4
          • Joined: 1/2/2007
          • Location: staten island, NY
          RE: Eggs Benedict Sun, 07/20/08 4:17 AM (permalink)
          Hi All,
          We'll be staying in Rhinebeck,NY area in August, anyone know of a place to have Eggs Benedict in that area that really good.

          Thanks
          Sonnie
           
          #35
            Foodbme

            • Total Posts: 9584
            • Joined: 9/1/2006
            • Location: Gilbert, AZ
            RE: Eggs Benedict Sun, 07/20/08 3:29 PM (permalink)
            quote:
            Originally posted by sonnie6

            Hi All,
            We'll be staying in Rhinebeck,NY area in August, anyone know of a place to have Eggs Benedict in that area that really good.

            Thanks
            Sonnie


            Here's one:
            http://beekmandelamaterinn.com/brunch.htm

            Google the Rhinebeck Chamber of Commerce and you'll find plenty more. Looks like a really neat area.
             
            #36
              sonnie6

              • Total Posts: 4
              • Joined: 1/2/2007
              • Location: staten island, NY
              RE: Eggs Benedict Tue, 07/22/08 5:13 AM (permalink)
              Thanks Foodbme,
              I always go to google, didn't think this time, I appreciate your input.
              Sonnie
               
              #37
                brittneal

                • Total Posts: 1265
                • Joined: 9/17/2006
                • Location: fairborn, OH
                RE: Eggs Benedict Tue, 07/22/08 3:06 PM (permalink)
                Blender hollandaise can be just fine. The trick is that you need the butter at exactly 165 deg. Less and they dont cook, more and they curdle.
                Whose used the big mixer> Load the bowl with the yolks and a bit of water ast they start to whip. Lite 3-4 sternos around the sides and watch it make it self. As the yolks ribbon, slowly ad clarifed warm butter
                britt
                 
                #38
                  the grillman

                  • Total Posts: 624
                  • Joined: 6/27/2005
                  • Location: Saint Charles, MO
                  RE: Eggs Benedict Fri, 07/25/08 1:31 PM (permalink)
                  man, do I love Eggs Benedict. I'm going to have to learn how to make Hollandaise sauce. Plenty of help here, but it seems like such a huge issue when I only need a few tablespoons to make a whole cup of the stuff (not that I wouldn't enjoy drinking it out of a coffee cup)
                   
                  #39
                    Foodbme

                    • Total Posts: 9584
                    • Joined: 9/1/2006
                    • Location: Gilbert, AZ
                    RE: Eggs Benedict Fri, 07/25/08 5:09 PM (permalink)
                    quote:
                    Originally posted by stlouisguy

                    man, do I love Eggs Benedict. I'm going to have to learn how to make Hollandaise sauce. Plenty of help here, but it seems like such a huge issue when I only need a few tablespoons to make a whole cup of the stuff (not that I wouldn't enjoy drinking it out of a coffee cup)


                    Quick Solution: Buy a package of Knorr Hollandaise Sauce Mix, (In the Gravy mix section of your suermarket), follow the directions and lick the excess in the Gravy Boat!
                     
                    #40
                      MGWerks

                      • Total Posts: 231
                      • Joined: 8/18/2008
                      • Location: Bandera, TX
                      RE: Eggs Benedict Sat, 09/6/08 10:56 PM (permalink)
                      A Latin variation I like is to insert a layer of cilantro leaves between the Canadian bacon and the egg. I'm a real sucker for cilantro.
                       
                      #41
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