Originally posted by Adjudicator
Is there an "easy" way to make Scottish Eggs" ???
I am not sure what you mean by easy but here is my recipe. It IS much easier to bake rather than to fry them.
OVEN-STYLE SCOTCH EGGS
2 12 oz. packages breakfast sausage (I always use Jimmy Dean low-fat)
12 hard-boiled eggs, peeled.....medium sized ones are easiest to work with
2 eggs, beaten
Divide sausage into 12 portions. Sprinkle bread crumbs
on dinner plate. Pat out each portion meat into a patty. Wrap
completely around a hard-boiled egg, pressing edges together to
seal. Roll into breadcrumbs and pat the crumbs onto the sausage meat.
Roll into the beaten egg and place on well greased baking pan.
Repeat with rest of eggs. Bake at 375 for about 40 minutes (until nicely browned).
Eat them hot, cold or at room temp.