annpeeples
The sandwiches looked great, and the idea of having them on bread baked right there sounds even better. Whos sandwich was the second pic-and what was it? Inquiring minds want to know...
Howard and I BOTH claimed rights to that 2nd sandwich.... as we decided to get one hamburger hogie, and one cheesesteak hogie, and we split them up!
That 2nd sandwich is a provolone CHEESESTEAK HOGIE with fried green peppers and onions, (and with those delectable hot peppers on the side in the metal dish)
Here's a pic of the GRILL MAN , who was in action the whole time we were there.... a very busy guy..

There is a BREAD MAN, whose sole job seems to be to keep BAKING these real good ROLLS.
We saw him bring out a fresh tray of new rolls to the grill, twice during the time we were there...

Anybody for some MUSHROOMS or a side of RED SAUCE?!?
And NOW, for ELLEN'S CHEESESTEAK and HAMBURGER HOGIE VERDICTS:
#1 The CHEESESTEAK Hogie: It was very tasty, but I just did'nt find it extra special, meatwise...
it had a slightly tough taste to me, just slightly, though...
it was no match to the BEST cheesesteak I've had, just the other week at CHICK'S DELI in Cherry Hill, NJ
#2 The HAMBURGER hogie : Now THIS hogie I DID put in the "BEST Hamburger hogie I ever had" category!
It was THAT good!!!!! The only other hamburger hogie's I've had were in my AC area, and the meat preparation was flat grilled, but no crusty taste...
I was expecting about the same; a tasty sandwich, but not overwhelming delicious... but I got WAY more than I bargained for at Sonny's.... DELICIOUS!
somehow , at Sonny's , they manage to get the meat so crusty, even though it's a flat top grill...
Howard and I watched the grill action , even through the glass window after we left...
we noticed that the top sellers were the cheesesteaks, and the FRESH GROUND burgers...
Hopefully, we'll see you Roadfooder's at Sonny's!!
<message edited by ellen4641 on Wed, 03/25/09 10:44 PM>