Eye Round

I've modified my beef marinade. Gave it a try with an Eye Round, came out very good.
 
Marinade
 
1/8 Cup gravy master
1/4 Cup soy sauce
1/4 Cup olive oil
1/3 Cup water
1/3 Cup dry red wine
2-3 Cloves of garlic crushed in garlic press
1/2 Small onion crushed in garlic press
1/2 Tbs Garlic salt
1/2 Tsp Ground ginger
S&P To taste
 
Mix well with mixer, put meat in gallon zip lock bag with marinade. Refrigerate for eight hours, turning occasionally.
 

 

 

 
 

That looks as good as it gets John, the marinade sounds great also!

I loved the photos! You're making my mouth water :) This looks delicious. Thanks for sharing your marinade recipe. What did you modify from your previous recipe? I'm always on the lookout for a new way to marinate beef, and this one sounds great!

WOW!  I have always enjoyed eye round and your's looks as good as it gets!

My last job in the kitchen beore I had to retire physical activities due to health was sous chef at a country club.  My chef was in love with eye of round and served it every chance he could.  I have to admit that its a beautiful piece of meat.  What a shame its so chewy.

food4u


I loved the photos! You're making my mouth water :) This looks delicious. Thanks for sharing your marinade recipe. What did you modify from your previous recipe? I'm always on the lookout for a new way to marinate beef, and this one sounds great!

 
It had enough brown sugar and parsley to turn it into a very thick paste. See my skirt steak post dated 5/1/09.

All hail John A! 

Picture perfect..As usual.  The Michael Angelo of food pics!

Cold the next day, sliced thin, on a great roll with a mayo horseradish sauce......

Brit - If you slice it thin..it is a terrific cut of meat IMHO.