FL Marlin Reciepes (Go Cubs!!!)

Anybody out there have any good reciepes for Marlin? We already opened a can of "whoop ass" on it the other night, it was damn tasty, but I am in the mood something different this weeked. Definetely filleted but maybe something grilled over "Wood" or fried with a little mango "Sosa" on the side. Also, I am looking for good reciepes for either Red Sox or Yankees, man can not live on fish alone.

Hmmmmmmmmmmm .... are these veiled references to lawn bowling ???

I always enjoyed smoked white marlin.

Bear stew is quite tasty as well

I must admit that i would LOVE to see the Sox finish their year with big helping of bear stew-----but then,as we sox fans know---"some days you eat the bear, some days the bear eats you"----but,as long as they get by the Yankees!!!!!!,i will be satisfied!

It doesn't really matter to me, I was just pickin'. I do know however my husband likes the Cubs and his bosses will pack in a New York minute as they recently did to see the Cubs play! My family were always Reds fans...may the best team win!

GO Cubbies!!

Blackened Red Sox.

Yankee Pot Roast.

A nice batch of Cub cakes?? GO RED SOX!!

Do Marlins walk on land, because we ran some down last night. I may need to expand this recipe request to include roadkill. Go Cubs!!!

Anybody have a good recipe for crow?

"Any team can have a bad century."

Jack Brickhouse

quote:

Originally posted by mousec

Anybody have a good recipe for crow?

Well, since you asked, I will be glad to help. You will find that this recipe works well with doves and quail as well

Be careful what you wish for

Crow Pie:

1 crow
stuffing of your choice
salt and pepper
shortening
flour
2 Pie crust mixes
2-3 hard-boiled eggs

Stuff the crow. Loosen joints with a knife but do not cut through.
Simmer the crow in a stew-pan, with enough water to cover, until nearly tender, then season with salt and pepper. Remove meat from bones and set aside.
Prepare pie crusts as directed. (Do not bake)
Make a medium thick gravy with flour, shortening, and juices in which the crow has cooked and let cool.
Line a pie plate with pie crust and line with slices of hard-boiled egg. Place crow meat on top. Layer gravy over the crow. Place second pie dough crust over top.
Bake at 450 degrees for 1/2 hour.

I think we should share our cabrito recipes ....baa-aa-aaa!

GO MARLINS!!!

quote:

Originally posted by Lone Star

I think we should share our cabrito recipes ....baa-aa-aaa!

GO MARLINS!!!

Well, since you asked. It looks like this page should fill all of your goat needs

[url][/url]http://search.emailpinoy.com/cgi-bin/webpod.cgi/Home/Cooking/Meat/Goat/