Hot!****** FOOD FESTIVALS ******

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easydoesit
Double Cheeseburger
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Re:** FOOD FESTIVALS ** In your neck of the woods 2015/01/26 05:26:55 (permalink)
Remember when cans of "pork 'n beans" had that one little piece of meat with a hunk of fat attached?  That was side pork, wasn't it?
 
I always thought of it more as a flavoring ingredient than something to eat by itself.  It seems around here it's usually thicker than thick bacon, maybe twice as thick.
#31
Michael Hoffman
Double-chop Porterhouse
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  • Location: Gahanna, OH
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Re:** FOOD FESTIVALS ** In your neck of the woods 2015/01/26 12:18:49 (permalink)
That was salt pork.
#32
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