Homemade Fajita Seasoning
2 TBSP. Chili powder
1/2 TBSP. Salt
1 TBSP. Paprika
1 TBSP. Sugar
2 tsp. chicken or beef bouillon depending on the meat used, crushed cubes or powder from a jar.
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/2 tsp. (or more!) or crushed red pepper flakes
1 tsp. ground cumin
2 TBSP Lime Juice
Mix dry seasonings in a ziploc bag. (You can also marinate the meat in the bag if you like)
If not, Mix 3 TBSP of seasoning with 1/2 Cup of Chicken or Beef broth and lime juice and add to meat when half cooked to finish it.
(This is based on 1 to 11/2 #'s of meat)
Add peppers & Onions when you add mix.
Add more or less seasoning depending on the amount of meat you're cooking. Wing it to your tastes!
The difference in this recipe is the Bouillon and Cayenne and lime juice.
<message edited by Foodbme on Fri, 09/9/11 3:27 AM>