Commercial BBQ sauce I will go with BBQ Stu's, a local brand. You can order it on line. Original blend and Steel City Blast furnace. It's not really that hot. And then ther is the yellow Pa. Gold. I use all the on hot dogs. There is some pineapple in Stu's original and tolerable sweetness.
I look at the sauces at local grocery 30-40 brands and Sweet Baby Rays sell the most. I think it's just in the name which sell. Way too sweet kids stuff.
And my favorite is my own, as well as most who taste it. It's a kind of style unique to this area near Pittsburgh. I came up with new recipe replacing V8 juice. Here is the new version.
This is a dipping sauce not basting. Some sugar is needed to caramelize in basting if you find that necessary. http://www.pitt.edu/~szek...20barbecue%20sauce.htm
Also like Scotts NC vinegar sauce, can whip up myself also. Best on Chineese food, eggs, fries, chicken, burghers,,,, it's universal!!!!
<message edited by gregys on Mon, 05/9/11 9:56 PM>