Helpful ReplyHot!Favorite Homemade Sandwiches

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ChrisOC
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Re:Favorite Homemade Sandwiches 2014/02/15 19:08:40 (permalink)
Pancho

ChrisOC

I have to admit, they were pretty tasty
Please tell me that's cocktail sauce and not ketchup...but seriously, they look great! I've determined from this thread that there is no such thing as one favorite sandwich. This one is definitely on my bucket list...another I couldn't duplicate at home.
http://www.roadfood.com/R...erview.aspx?RefID=6282

There is mayo, lettuce, pickle, ketchup and hot sauce, just the way the make them at Domilise's in NOLA.  The shrimp are dipped in batter then bread crumbs.  Good stuff

#61
WarToad
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Re:Favorite Homemade Sandwiches 2014/02/19 08:21:44 (permalink)
This sandwich has no name I've ever heard.  As an adult I refer to it as a "trailor court pizza", but my Mom made them for us kids all the time and we loved them.  My kids love them, the neighborhood kids love them too.
 
Take a baking pan and put 6-8 slices of white bread on it(as many as you can fit), a slice of american cheese on each piece of bread.  Dot each slice of cheese with 5 spots of ketchup, and then each ketchup dot gets a 1/2 inch slice of bacon on it.  Put it under a broiler and watch it like a hawk for a couple minutes until just starting to brown.
 
I know - I know - it sounds odd.  Even bad with the ketchup - but it totally works.  Everyone I've made them for at first raises an eyebrow, but at first bite has an OMGthisisawesome moment.
#62
blue heaven
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Re:Favorite Homemade Sandwiches 2014/02/19 10:01:34 (permalink)
grillman I forgot I love me a sardine sandwich!
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lleechef
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Re:Favorite Homemade Sandwiches 2014/02/19 10:03:35 (permalink)
My Mother made an odd one for me when I was a kid.  She made tuna salad with celery and Hellmann's mayo, added some halved, canned, black olives, put it between 2 pieces of homemade white bread.  She then dipped the sandwich in beaten egg and fried it on both sides.  It was pretty tasty.
#64
tymsart
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Re:Favorite Homemade Sandwiches 2014/02/19 10:29:44 (permalink)
I completely forgot about grinders...............meatball, sausage, veal parm, chicken parm, eggplant, plus all the assorted cold cut ones.  People in other parts of the country have different names for them, but they all have the same result...................delicious. (Remember I live in New England.)  BTW......I still cannot get a real CHEESESTEAK here, gotta go to the Philadelphia region for that, another favorite! 
#65
Pancho
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Re:Favorite Homemade Sandwiches 2014/02/19 12:21:04 (permalink)
lleechef

My Mother made an odd one for me when I was a kid.  She made tuna salad with celery and Hellmann's mayo, added some halved, canned, black olives, put it between 2 pieces of homemade white bread.  She then dipped the sandwich in beaten egg and fried it on both sides.  It was pretty tasty.
Sounds like a fishy Monte Cristo! Did you get the powdered sugar sprinkle as well?

#66
lleechef
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Re:Favorite Homemade Sandwiches 2014/02/19 12:27:28 (permalink)
Pancho

lleechef

My Mother made an odd one for me when I was a kid.  She made tuna salad with celery and Hellmann's mayo, added some halved, canned, black olives, put it between 2 pieces of homemade white bread.  She then dipped the sandwich in beaten egg and fried it on both sides.  It was pretty tasty.
Sounds like a fishy Monte Cristo! Did you get the powdered sugar sprinkle as well?

A fishy Monte Cristo exactly.  I had Mom hold the powdered sugar.
#67
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Re:Favorite Homemade Sandwiches 2014/02/19 13:07:39 (permalink)
-White Bread toasted very dark.
-Smeared with creamy peanut butter (Skippy, not Jif)
-Then smeared with creamy cheddar cheese spread till ilt melts in with the peanut butter.
-The topped with french onion dip.
yum
#68
boyardee65
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Re:Favorite Homemade Sandwiches 2014/02/19 13:18:30 (permalink)
My favorite??? The Elvis!!!  Whole wheat bread, lightly cooked bacon, peanut butter, sliced banana, and mayo. Yummy!!!
 
David O.
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easydoesit
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Re:Favorite Homemade Sandwiches 2014/02/19 16:22:26 (permalink)
WarToad

This sandwich has no name I've ever heard.  As an adult I refer to it as a "trailor court pizza", but my Mom made them for us kids all the time and we loved them.  My kids love them, the neighborhood kids love them too.

Take a baking pan and put 6-8 slices of white bread on it(as many as you can fit), a slice of american cheese on each piece of bread.  Dot each slice of cheese with 5 spots of ketchup, and then each ketchup dot gets a 1/2 inch slice of bacon on it.  Put it under a broiler and watch it like a hawk for a couple minutes until just starting to brown.

I know - I know - it sounds odd.  Even bad with the ketchup - but it totally works.  Everyone I've made them for at first raises an eyebrow, but at first bite has an OMGthisisawesome moment.

*  *  *  *
 
Boy -- I would like an OMG moment.  Sounds like there might be potential for additions, or enhancements?
Any chance for a picture?
 
#70
Twinwillow
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Re:Favorite Homemade Sandwiches 2014/02/19 18:17:11 (permalink)
Foodbme

http://www.fischersmeatmarket.com/index.html

 
We have our own (excellent) version of Fischer's Meat Market right here in Dallas.
http://www.kubys.com/
http://www.yelp.com/biz_p...RRbOzahdD70P_ZtMXLwBbA
post edited by Twinwillow - 2014/02/19 18:20:43
#71
lynndunham
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Re:Favorite Homemade Sandwiches 2014/02/19 19:18:16 (permalink)
 
1.  Egg salad made with Best mayo and a little sweet pickle relish on white.
2.  Grilled longhorn Colby cheese on anything with a dish of Dutch chocolate ice cream. 
3.  Turkey breast sliced from real carcass with Best mayo, butter, and cranberry sauce on fresh white. 
post edited by lynndunham - 2014/02/19 19:30:57
#72
CCJPO
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Re:Favorite Homemade Sandwiches 2014/02/20 06:26:33 (permalink)
Cream Cheese and Olive on cheap a** white bread.
Fried egg sandwich w/ Hellmans mayo, Best mayo in the west and Heinz Ketchup on cheap a** white bread.
PBJ, prerferably cherry preserves and hunks of cold butter on cheap a** white bread.
Plus I take a sharp knife, salt and pepper, Mayo and cheap a** white bread to the garden when the tomatoes are ripe and chow down on tomato sandwiches.
#73
blue heaven
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Re:Favorite Homemade Sandwiches 2014/02/20 06:32:48 (permalink)
great posts everybody I almost forgot another one of my favorites EGG SALAD with lots of lettuce on white toast
#74
FriedClamFanatic
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Re:Favorite Homemade Sandwiches 2014/02/20 08:34:27 (permalink)
A lot of ppl knock British cooking.....some of which is pretty bland and tiresome.but when I lived there, I became a fan of the Bacon Butty......a soft roll with slices of that lovely British Bacon (not US style which they call Streaky Bacon).  A little bit of butter on the roll and maybe some Brown Sauce ( a slighty fruity type of ketchup) squirted on top.
 
When I came back to the states, I tried duplicating with US bacon.  Finally worked out a Kaiser roll, grilled, not toasted. Bacon, of course!....but..then I added Peanut Butter (chunky) to the equation.   Fantastic!  Good for Breakfast, Lunch, late night.or any time in betweeen
post edited by FriedClamFanatic - 2014/02/20 08:35:41
#75
WarToad
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Re:Favorite Homemade Sandwiches 2014/02/20 08:35:42 (permalink)
easydoesit

WarToad
Take a baking pan and put 6-8 slices of white bread on it(as many as you can fit), a slice of american cheese on each piece of bread.  Dot each slice of cheese with 5 spots of ketchup, and then each ketchup dot gets a 1/2 inch slice of bacon on it.  Put it under a broiler and watch it like a hawk for a couple minutes until just starting to brown.

I know - I know - it sounds odd.  Even bad with the ketchup - but it totally works.  Everyone I've made them for at first raises an eyebrow, but at first bite has an OMGthisisawesome moment.

*  *  *  *

Boy -- I would like an OMG moment.  Sounds like there might be potential for additions, or enhancements?
Any chance for a picture?


There's a swarm of kids coming over this weekend.  Good opportunity to make some and take a pic or two.  I'm on it.
#76
ann peeples
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Re:Favorite Homemade Sandwiches 2014/02/20 10:35:09 (permalink)
Everyones sandwiches sound good!
My favorites are:
Fresh Usingers liver sausage on caraway rye with onions
Peanut butter, iceberg lettuce and mayo on white bread
Anything with Italian meats on Italian bread with olives, tomatoes, olive oil,oregano salt and pepper
Toasted Colby cheese with yellow mustard
I could go on and on, but these are among the top.
#77
blue heaven
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Re:Favorite Homemade Sandwiches 2014/02/21 06:07:23 (permalink)
Hi Ann I will have to try lettuce and mayo on my peanut butter sandwich sounds good.
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ann peeples
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Re:Favorite Homemade Sandwiches 2014/02/21 07:25:55 (permalink)
My Mom used to make that-it really works! Has to be a good mayo-no miracle whip!
#79
kevincad
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Re:Favorite Homemade Sandwiches 2014/02/21 09:09:41 (permalink)
wookman8

These all sound very good but I like something more basic. A fresh-picked tomato sliced onto a good crusty white bread; mayo, salt and pepper.

Yes indeed!!! 
#80
brisketboy
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Re:Favorite Homemade Sandwiches 2014/02/21 09:13:26 (permalink)
Somewhere in the cavernous other garage is what might pass for a pannini press. Nobody's mentioned Cuban sandwich. The last really tasty one I had was in St Augustine. Think I'll try my had at that. I've had them with ham and roast pork and cheese pickles etc. How about adding salami or is that sacrilege?
#81
Pancho
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Re:Favorite Homemade Sandwiches 2014/02/21 10:24:39 (permalink)
brisketboy

Somewhere in the cavernous other garage is what might pass for a pannini press. Nobody's mentioned Cuban sandwich. The last really tasty one I had was in St Augustine. Think I'll try my had at that. I've had them with ham and roast pork and cheese pickles etc. How about adding salami or is that sacrilege?
lleechef and I mentioned Cubans awhile back, and yes it would be a sacrilege. Tough part for me is finding that "airy" Cuban bread. As I mentioned before, mine still don't taste like the ones outside a store front in Little Havana with a shot of Cafe' Cubano.

post edited by Pancho - 2014/02/21 10:37:16
#82
blue heaven
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Re:Favorite Homemade Sandwiches 2014/02/21 11:04:03 (permalink)
For sure Ann no miracle whip
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Re:Favorite Homemade Sandwiches 2014/02/21 13:03:53 (permalink)
Braunschweiger and grape jelly on heavily buttered Wonder bread.
#84
brisketboy
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Re:Favorite Homemade Sandwiches 2014/02/21 13:27:34 (permalink)
As long as we're on the subject of sandwich fillings, and I may be displaying some ignorance here but can some of you tell me the difference between Braunschweiger and Liverwurst? I'm serious.
#85
Michael Hoffman
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Re:Favorite Homemade Sandwiches 2014/02/21 13:32:00 (permalink)
Braunschweiger is a type of liverwurst.
#86
brisketboy
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Re:Favorite Homemade Sandwiches 2014/02/21 13:37:57 (permalink)
In other words they're one and the same?
#87
Michael Hoffman
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Re:Favorite Homemade Sandwiches 2014/02/21 13:55:50 (permalink)
brisketboy

In other words they're one and the same?


More or less. Braunschweier is usually smoked. Other liverwursts often are not.
#88
Pancho
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Re:Favorite Homemade Sandwiches 2014/02/21 13:57:00 (permalink)
brisketboy

In other words they're one and the same?
More or less...Braunschweiger is the city it was named after...to more confuse the issue we have...liver mush (see Shelby, NC), chopped liver, goetta, scrapple, knipp, souse, head cheese, et al. I like them all...pretty much just regional name differences.

#89
Greymo
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Re:Favorite Homemade Sandwiches 2014/02/21 14:07:54 (permalink)
I would have to disagree about headcheese being the same>  My grandmother made it all the time and it is chopped upand cooked "pig Parts" in vinegar-flavored gelatin.  She always put it into bread pans to set.  It would then be sliced and put on lettuce leaves and eaten with buttered rye bread or else put into a sandwich.  I loved it and still do but have never found any to compare to hers.
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