Favorite Prime Cuts

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food10
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2006/05/31 13:01:01 (permalink)

Favorite Prime Cuts

Hi what is your favorite primecut you liked so far?
#1

9 Replies Related Threads

    Michael Hoffman
    Double-chop Porterhouse
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    RE: Favorite Prime Cuts 2006/05/31 13:25:34 (permalink)
    quote:
    Originally posted by food10

    Hi what is your favorite primecut you liked so far?

    Are you referring to a cut of prime beef?
    #2
    roossy90
    Sirloin
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    RE: Favorite Prime Cuts 2006/05/31 21:49:04 (permalink)
    quote:
    Originally posted by Michael Hoffman

    quote:
    Originally posted by food10

    Hi what is your favorite primecut you liked so far?

    Are you referring to a cut of prime beef?

    #3
    PapaJoe8
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    RE: Favorite Prime Cuts 2006/06/01 13:15:51 (permalink)
    This is the "prime cuts" section so hmm, what does that mean? I think it means any of the more expensive meats.

    My fav is a pecan smoked bone in prime rib! My 2nd is an rare prime rib along with an end cut prime rib. My 3rd is a good thick prime grade rib eye cooked rare.
    Joe
    #4
    Cakes
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    RE: Favorite Prime Cuts 2006/06/01 14:04:16 (permalink)
    Now see this is an example of Michael showing restraint. A good response would be, "That is one of the most obtuse and unintelligible questions I have seen on this forum. Just what are you trying to say?"

    But we are all too polite to say such a thing.

    Cakes

    #5
    PapaJoe8
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    RE: Favorite Prime Cuts 2006/06/01 14:19:39 (permalink)
    I thought Michael's question was a good one. I think this section is for any kind of prime cut? Maybe pork tenderlion can also fit here. And one of my fav's is also a center cut pork chop, looks like a small porterhouse, grilled just like you would a steak. Maybe a prime cut of lamb also?
    Joe
    #6
    Michael Hoffman
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    RE: Favorite Prime Cuts 2006/06/01 14:19:59 (permalink)
    #7
    John A
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    RE: Favorite Prime Cuts 2006/06/07 07:52:47 (permalink)
    I like a rare rib eye hot off my grill and allowed to rest for five minutes.

    John
    #8
    2005Equinox
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    RE: Favorite Prime Cuts 2006/07/10 00:51:22 (permalink)
    Nice thick porterhouse. A little tenderizing salt is all that needed on a good steak. Ribeye is a VERY close second.
    #9
    bigmoe52
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    RE: Favorite Prime Cuts 2006/07/19 16:19:10 (permalink)
    For me it is no contest. I like a good ribeye walked slowly through a warm kitchen before serving.




    Moe
    #10
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