Favorite Recipe from the Sterns' Chili Nation
One of my favorite cookbooks is the Sterns' Chili Nation. We love to try the recipes during the long cold winter months. Nothing like a pot of spicy chili to warm you up. After cooking our way through the book, my husband and I have decided that the Havana Moon Chili (from Florida) is our favorite. It is so unique and tastes so, so good. When I take leftovers to work and zap them in the microwave, tons of people always ask me what I am eating it smells so good. The smell certainly gets us salivating.
Do you have a favorite from the book?