Favorite cheese on a burger

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ALL GOOD
Hamburger
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Re:Favorite cheese on a burger 2013/09/09 13:11:03 (permalink)
Merkt's Sharp Cheddar Cheese Spread from Wisconsin.
The cheese spread makes for a nice melt, but the sharp cheddar gives it a teeny weenie kick.
 
#31
fishtaco
Double Cheeseburger
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Re:Favorite cheese on a burger 2013/09/10 10:23:26 (permalink)
If  no one else will admit it, I have no qualms. On a burger Velveeta, hands down. Yes, I know it is not cheese. But that gooey melting factor counts big time.
post edited by fishtaco - 2013/09/10 10:24:36
#32
thisismylife
Junior Burger
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Re:Favorite cheese on a burger 2013/09/13 12:17:28 (permalink)
Blue cheese & Edam
#33
Michael Hoffman
Double-chop Porterhouse
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Re:Favorite cheese on a burger 2013/09/13 12:29:33 (permalink)
Edam. I never thought of using Edam. Great idea. Thanks.
#34
ann peeples
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Re:Favorite cheese on a burger 2013/09/13 19:52:28 (permalink)
Edam would be great!!!!
#35
CajunKing
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Re:Favorite cheese on a burger 2013/09/13 21:03:01 (permalink)
smoked gouda
#36
Michael Hoffman
Double-chop Porterhouse
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Re:Favorite cheese on a burger 2013/09/13 21:05:55 (permalink)
Oh, smoked Gouda. Nice.
#37
marteenhook
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Re:Favorite cheese on a burger 2013/10/07 01:21:09 (permalink)
I prefer Cheddar or American cheese.
 
 
#38
bartl
Double Chili Cheeseburger
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Re:Favorite cheese on a burger 2013/10/07 11:27:28 (permalink)
Michael Hoffman Edam. I never thought of using Edam. Great idea. Thanks.

Although when I was living in Amsterdam, I developed a taste for aged Edam cheese. VERY difficult to get in the US, unfortunately.
 
Bart
#39
chewingthefat
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Re:Favorite cheese on a burger 2013/10/07 12:02:36 (permalink)
Provalone or Swiss, American is fine also. I want my cheese completely melted!
#40
mr chips
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Re:Favorite cheese on a burger 2013/10/07 12:26:03 (permalink)
Bl\eu
#41
ardee
Cheeseburger
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Re:Favorite cheese on a burger 2013/10/08 12:26:17 (permalink)
When I have a choice of cheeses for my cheeseburger I will usually have cheddar, but I often have pepper jack when it is available.
#42
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