Fennel seed pork chops, mac n cheese & salmon

Marinate the chops for at least 3 hrs in chopped parsley, fresh garlic, salt, pepper, olive oli, crushed fennel seeds (I did not have a spice grinder) and fresh rosemary.  Cook on char broiler
 

 
 
 
 
 
 
 
The salmon is marinated with brown sugar an fresh lime juice and some olive oil..Just an hour
  
  
  
  
  
 

I used JRP's recipe because you did not have to make a roux...The recipe was good and easy to make!  I added 1/8th tsp cayanne and 1/4 tsp dry mustard.  The recipe calls for 20 oz of cheddar; I used a little less.  It came our great..Just the way I like it..Not creamy or loose.  You can taste the pasta!  The top had a wonderful crunchy texture to it.  I'd liken this to a really good version you find in a good "Q" joint.

Baah Ben, Now that's my kind of mac n' cheese.  Nice pics!

It all looks very good, especially that M&C. Glad to see you finally got that camera repaired.

Actually, I had a professional photographer shoot these.  But, thanks anyway.

Please, please tell me where to find JRP's M&C recipe!!

There is a post here in the recipe forum on mac n cheese..The recipe is there.