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 First batch

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matty373

  • Total Posts: 17
  • Joined: 12/20/2007
  • Location: Evansville, IN
First batch Tue, 12/25/07 6:51 PM (permalink)
Inspired by several of you, I attempted my first batch of Texas chili today (xmas dinner with family earlier in the week). Not sure how I screwed up, but it took me 2 pieces of cornbread and 3 yuenglings just to get through half a bowl. Either I am a wuss or I used too much something. I took a picture, but can't figure out how to post it.

OK, I figured it out.

[img]http://farm3.static.flickr.com/2089/2136863316_780ae6f55b.jpg?v=0[/img]
 
#1
    rongmtek

    • Total Posts: 503
    • Joined: 4/24/2006
    • Location: Bedford Corners, NY
    RE: First batch Tue, 12/25/07 8:09 PM (permalink)
    That looks great! Nice job; I am a big fan of real (as opposed to ground) beef in chili. Looks like a rich base of chiles and tomatoes. Is there a good bit of chipotle in adobo, giving that deep color & texture to the sauce?
    Ron
     
    #2
      Big_g

      RE: First batch Tue, 12/25/07 8:33 PM (permalink)
      matty373, too spicy, too thick????
       
      #3
        matty373

        • Total Posts: 17
        • Joined: 12/20/2007
        • Location: Evansville, IN
        RE: First batch Tue, 12/25/07 8:53 PM (permalink)
        ron- there is about 2 tbls of adobo sauce. the rest of the coloring comes from the spices i used and a 7oz can of salsa ranchera. there aren't any tomatoes except the little bit in the ranchera. I also used some homemade chorizo (minus the vinegar) along with the beef.

        big g- oh how i wish i would have followed your recipe. i really like coming up with things on my own, so i read a few recipes and free balled it from there. it was definitely thick and very spicy, though i could have handled even more heat if it were a different kind. i think i used too much chili powder and ground chipotle. don't get me wrong, it was good and the beef was very tender, i just would have liked it more had it been yours.
         
        #4
          ann peeples

          • Total Posts: 8317
          • Joined: 5/21/2006
          • Location: West Allis, Wisconsin
          RE: First batch Tue, 12/25/07 8:53 PM (permalink)
          Looks yummy!!
           
          #5
            Big_g

            RE: First batch Tue, 12/25/07 9:09 PM (permalink)
            Ya gotta experiment..I always try to make very small batchs until I get it figured out. I can hardly wait for my mouth to get right again so I can cook up some more. It is time for tamles and chili YUM!
             
            #6
              bucktooth

              • Total Posts: 11
              • Joined: 12/31/2007
              • Location: denver, CO
              RE: First batch Tue, 01/29/08 11:27 AM (permalink)
              Throw in some canned tomato fillets and some cumin, oregano, granulated garlic, paprika, beef broth.
               
              #7
                divefl

                • Total Posts: 1671
                • Joined: 3/23/2007
                • Location: washington, DC
                RE: First batch Tue, 01/29/08 11:40 AM (permalink)
                The look of it is perfect to me. I love a thicker chili, but can't argue with the taste. I love hot but there is too hot.
                 
                #8
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