Food Critic

http://www.woodtv.com/global/story.asp?s=3297672

I wonder if this is how Michael got his start?

Funny you should say that. One time in grade school, a friend and I were so fed up with what we got in the school cafeteria, we went to the local grocery store "gourmet section" and brought our own stuff to school. Of course, in those days, "gourmet" meant chocolate-covered ants, boneless things in aspic, and 1000-year-old eggs ...