Foods you NEVER eat...???

Are there foods that you NEVER eat...???
 
I hate pickles, mustard, and seafood...never will these pass my teeth...
 
What about YOU...???
 

 
Raw fish
Raw meat of any kind
Undercooked meat of any kind (I'm not into bacterial Russian Roulette)
Crustaceons - allergy (lobster, crab, shrimp)
Moldy or stinky cheeses
Sour Cream
Sour Cream based chip dips, etc. 
Mayonnaise
Mayonnaise-based "salads" (chicken "salad', egg "salad", etc.)
Cole Slaw (it's the mayo thing again)
"Special" Sauces (yup, you guessed it)
Yogurt
Liver (or pate), kidney, tripe, or any other non-muscle meat, etc.
Nearly anything Andrew Zimmerman eats on that strange food show.
Rhubarb
Tofu
Absurdly hot peppers (Habanero, Scotch Bonnet, etc.) and their sauces. 
 
 
Glenn
 
 
 
 
 
 

Squid, Eel & Octopus
Haggis
Munedo
Snake
Mutton
Roe

BackRhodes


Are there foods that you NEVER eat...???

 

 
 
diet drinks - really gross
clam strips - rubber bands?
frozen (fried) potato products - why waste one's carbs on such junk?
Manhattan clam chowder (tomatoes do not belong in clam chowder)
liver & other organ meats
beer served from cans
acorn squash, rutabaga, etc
iced tea & iced coffee
sweet potatoes
cheese cake
lamb & goat
rubarb
raw fish
 
 
 
 

There are more but I can currently think of:
Scallops
Avocado
Cilantro
Calamari
Veal
Lamb
Goat

Tofu

Goat cheese...Every one I've tasted made you think that you were down wind of a wet goat, so I've just given up on this item.

There isn't anything I haven't tried once I refuse to eat, but there are some things that, having tried them, I refuse to put in my mouth ever again. Honeydew, cantaloupe, muskmelon...whatever you call it, I don't eat it. I'm highly allergic to it, so I can't even have it as a garnish on my plate, or eat something from a utensil that was used with it (so it includes things that are melon-flavoured, because I can never be sure, and if there is actual juice in there I'm screwed).
 
Other than that...organs. I don't eat organs. With the exception of my sister's liver pate. Spam, potted meat, Treet, Vienna sausages...none of that processed scary meat that comes in a can. I think that's really about it.

Good thread!
 
Tripe
Snouts/snoots
kidneys
beef heart or brains
CILANTRO
Mountain oysters
Papaya
sea cucumber
shark fin
jelly fish
chitterlings
 
 

Some things I'm allergic to and can't eat, some I just refuse to, and some of them, both situations apply.
 
99.9999% of seafood... I'll eat tuna fish and maybe fried haddock or cod on a very rare occasion, nothing else.
mayonnaise
rice
lettuce
eggs
corn (chips or tortillas are ok)
mushrooms
eggs
tofu
bleu cheese

Except for mar52, you folks are listing a lot of my favorite foods!

Sushi & raw fish
Squid, eel, octopus & jellyfish
Shark fin
Caviar & raw fish roe (I love battered fried smelt eggs!  Yes, you can fry them.)
Beef tartare; rare and medium rare meat
Haggis
Menudo
Kidneys (I love fried liver, fried brains with eggs & baked/roasted heart.)
Mountain oysters
Chitterlings
Snouts
Tripe
Raw and/or cooked insects/worms.  (I tried fried grasshoppers once; it cured me.)
Excessivly hot peppers (Habanero, Scotch Bonnet)
Tofu
Soy beans
"Textured soy protein" in anything (I read labels.)
Yogurt
Mushrooms & blue & roquefort cheese (I was allergic to molds when younger.)
Diet soda
Beer
Most wines (Christian Brothers Chateau LaSalle I liked; it is not made anymore.)
Black coffee (It takes 6 tsp. of sugar to make it drinkable.)
Black tea
Anything bitter
Anything over salted (I can taste lower concentrations of salt than others do.)

Chocolate covered ants.

Anything by Chef Boyardee or Franco American
Organ meats
Bugs
Head Cheese
KFC and Taco Hell
Fishy tasting fish

Foodbme


Squid, Eel & Octopus
Haggis
Munedo
Snake
Mutton
Roe

Those are all on my I WILL EAT list. 

Surströmming - Look it up and you will see why
I have a good friend who is Swedish and he will get this shipped to him about once a year. 
 
Peas - Unless in soup or stew
cooked carrots - unless in soup or stew or cake
Rocky Mountain Oysters - tried them dont like them
My Ex Step Mother's Tuna Casserole = TOXIC SLUDGE

Green Peas
Lima Beans
Cucumber
Fresh Tomato

CajunKing


Surströmming - Look it up and you will see why
I have a good friend who is Swedish and he will get this shipped to him about once a year. 

 
OK. I looked it up and the you tube vids are a hoot. Is this stuff worse than lutefisk?
No, I haven't tried either, an out of date can of sardines is as far as I'm willing to go!
edit:
 
OK, I see the problem, Not one of these delicacies is enhanced with a good old Louisiana (style) Hot Sauce. Hell, sturmherring or wahatever the heck that stuff was, or lutefisk a lotta Crystal, Franks, Texas Pete could make that stuff palatable!

That I never or will not eat?  These
send me running in the other direction:
 
Bananas
Peanut Butter
Sweet Potatoes
Any variety of fish
Canned English Peas
Any wild game
Doughnuts
Marshmallows
Overcooked Eggs
Overcooked Steak
Overcooked Vegetables
Sweet Wines
 
 
 
 

Tripe!

I have next to no hangups or problems with most any food or drink.
 
But I am not interested in fried liver of most any variety nor tuna casseroles.

seafood
mayonaisse
organs
pigs feet/snoots, all "variety" meats
fancy chef renditions of normal foods
reptiles
tofu
yogurt unless it's in tzaziki

Any jam/jelly/preserves with seeds.
 
 

gostillerz

fancy chef renditions of normal foods

 
That's a good one.  I agree.    Well, I can't say I have *never* eaten some of those "creations", but a lot of chefs sure do seem to go out of their way to ruin an otherwise perfectly good thing.      Using brioche rolls for a hamburger is a typical example of them ruining a food by trying to be all fancy pants.  
 
 
Glenn
 
 

spam
canned meats
anything that swims except shrimp
eggplant

raw fish
raw meat
any kind of rare meat... I don't like bloody food
mussels
crawfish
asparagus
squid
snails
octopus
most salt water fishes
organ meats especially liver
pig's feet, snouts
oysters
chitlins
eggplant
 

anything my sister in law cooks.just a bad awful cook.i can bring over a dish and she'll reheat it and ruin it somehow.sad to say shes in her 60's.but her daughter is a great cook.must skip a generation in her family.

I'll try anything twice.  Having traveled around asia I've eaten things that are pretty un-PC in the States.  Dog, cat, horse, live fish, salt fermented snake, locusts... to name a few.

Mayonnaise
Body parts/organs
Bugs
Veal
Lamb
Goat
Rabbit
Quail
Lobster
Turtle
Anything that's alive
Sea urchin
Cottage cheese

raw fish, shellfish
liver ok - but no brains, heart, kidney's, Rocky Mountain oysters, pig's lips, feet, and tails( have actually eaten once, but very bony, with minuscule slivers of ham.  Too much effort to extract the meat, and then there's the eeeww factor)