For all you Green Chile Cheeseburger fans!

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Foodbme
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2012/09/03 15:00:00 (permalink)

For all you Green Chile Cheeseburger fans!

Now you can make them at home!
From Saveur Magazine:
"Our version of these spicy burgers includes a tangy chile sauce that Mauricio Barboza, a chef from Santa Fe, gave us.
This recipe first appeared in SAVEUR Issue #140, along with Jane and Michael Stern's story Hot Stuff."
Green Chile Cheeseburgers
SERVES 4
INGREDIENTS
2 lb. ground chuck
1 tbsp., plus 1 1/2 tsp. New Mexico chile powder
1 1/2 tsp. ground cumin
Kosher salt and freshly ground black pepper, to taste
1/3 cup mayonnaise
2 tbsp. ketchup
4 cloves roasted garlic, mashed to a paste
2 tbsp. canola oil
6 roasted New Mexico chiles, peeled, stemmed, seeded, and roughly chopped
4 slices cheddar cheese
4 slices Swiss cheese
4 brioche buns, split and toasted
INSTRUCTIONS
1. In a bowl, combine chuck, 1 tbsp. chile powder, cumin, and salt and pepper; form into four 8-oz. patties and chill. Whisk remaining chile powder, mayonnaise, ketchup, garlic, and salt and pepper in a small bowl; refrigerate sauce until needed.

2. Heat oil in a 12″ cast-iron skillet over medium heat; working in 2 batches, cook patties, turning once, until a thick crust develops on both sides, about 10 minutes for medium-rare. Top each with 1/4 of roasted chiles and 1 slice of each cheese; cover with lid to melt cheese. To serve, place 1 patty on each bottom bun and spread top buns with some of the sauce. Cover burgers with top bun and serve immediately.
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#1

5 Replies Related Threads

    Michael Hoffman
    Double-chop Porterhouse
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    Re:For all you Green Chile Cheeseburger fans! 2012/09/03 15:11:05 (permalink)
    That's nothing like the green chile cheeseburgers at the Bobcat Bite, except for the fact that it calls for ground chuck, green chiles and a bun.
    #2
    Foodbme
    Porterhouse
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    Re:For all you Green Chile Cheeseburger fans! 2012/09/03 18:49:56 (permalink)
    Michael Hoffman
    That's nothing like the green chile cheeseburgers at the Bobcat Bite, except for the fact that it calls for ground chuck, green chiles and a bun.

    As they qualify in the opening statement, it's just their VERSION of the burger that they got from some chef in Santa Fe. Like every other recipe, there's all kinds of versions out there.
    #3
    totillie
    Hamburger
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    Re:For all you Green Chile Cheeseburger fans! 2012/09/05 01:45:36 (permalink)
    That is NOT a green chile cheeseburger. Not.
    #4
    totillie
    Hamburger
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    Re:For all you Green Chile Cheeseburger fans! 2012/09/05 01:49:26 (permalink)
    No. FFS, Chili's currently offers what they call a Green Chile Cheeseburger that is  loaded with all kinds of garbage. NOT a GCC. Not. You do not put anything on a GCC but chile and cheese. ! No self-respecting NM  restaurant puts all that garbage on a GCC.  sheesh.
     
    **heading for my freezer to admire all those roasted Hatches and planning my cheese buy this week.**
    #5
    carlton pierre
    Double Chili Cheeseburger
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    Re:For all you Green Chile Cheeseburger fans! 2012/09/05 11:59:57 (permalink)
    I love GCC's and love the idea that the whole state of NM is enthralled with them as well.
    #6
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