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 French Toast Cupcakes

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i95

  • Total Posts: 2500
  • Joined: 7/14/2003
  • Location: Sin City, VA
French Toast Cupcakes Fri, 06/3/11 8:17 AM (permalink)
 

 

(Yes, it's adorned with bacon. I'm assuming

that there's a recipe here somewhere. )

 

 

 
#1
    ann peeples

    • Total Posts: 8317
    • Joined: 5/21/2006
    • Location: West Allis, Wisconsin
    Re:French Toast Cupcakes Fri, 06/3/11 9:43 AM (permalink)
    I would definately try that!
     
    #2
      mar52

      • Total Posts: 7609
      • Joined: 4/17/2005
      • Location: Marina del Rey, CA
      Re:French Toast Cupcakes Fri, 06/3/11 11:45 AM (permalink)
      The name is intriguing, bu Ick to all that frosting.
       
      #3
        ann peeples

        • Total Posts: 8317
        • Joined: 5/21/2006
        • Location: West Allis, Wisconsin
        Re:French Toast Cupcakes Fri, 06/3/11 2:45 PM (permalink)
        Mar- I actually hate frosting of MOST kinds. I guess I would adapt it, scraping off the frosting enough to allow the maple flavor along with the rest.
         
        #4
          agnesrob

          • Total Posts: 1790
          • Joined: 6/4/2006
          • Location: Park Ridge, NJ
          Re:French Toast Cupcakes Fri, 06/3/11 7:35 PM (permalink)
          Looks delicious but I agree less frosting.
           
          #5
            sk bob

            • Total Posts: 1801
            • Joined: 12/29/2005
            • Location: South Daytona, FL
            Re:French Toast Cupcakes Fri, 06/3/11 10:17 PM (permalink)
            didn't read the recipe, but I assume its cupcake batter with cinnomin(sp)& nutmeg, maple syrup frosting & bacon garnish.
              I want that for breakfast tomorrow.  with plenty of coffee!
             
            #6
              fishtaco

              • Total Posts: 742
              • Joined: 5/11/2010
              • Location: Roachdale, IN
              Re:French Toast Cupcakes Sat, 06/4/11 11:18 AM (permalink)
              That would be just fine with a tall ice cold glass of milk, better have two of them to make sure they are any good.
               
              #7
                Foodbme

                • Total Posts: 9581
                • Joined: 9/1/2006
                • Location: Gilbert, AZ
                Re:French Toast Cupcakes Sat, 06/4/11 8:18 PM (permalink)
                I don't get this whole cupcake craze/fad and the "Cupcake Shows" on TV. Who started all this nonsense? What's wrong with just a regular Cake???
                 
                #8
                  ann peeples

                  • Total Posts: 8317
                  • Joined: 5/21/2006
                  • Location: West Allis, Wisconsin
                  Re:French Toast Cupcakes Sat, 06/4/11 9:46 PM (permalink)
                  I just had the most fabulous appetizer at my friends 52nd b-day party. It was basically a bacon wrapped club cracker, baked, til the bacon was crispy-and served with a maple flavored cream cheese. Absolutely fantastic!!
                   
                  #9
                    Foodbme

                    • Total Posts: 9581
                    • Joined: 9/1/2006
                    • Location: Gilbert, AZ
                    Re:French Toast Cupcakes Sat, 06/4/11 10:41 PM (permalink)
                    A girl at work did me a favor. I offered to get her something. She wanted a cupcake. So I went to Sprinkles" http://www.sprinkles.com/cupcake-bakery-locations/phoenix-scottsdale/ on a Tuesday afternoon around 3 PM. The place was packed! I stood in line to pay $3.50 for a cupcake! $3.50 for a Cupcake???????????? I must be crazy!
                    You can get a dozen for only $39!!!!!!!!! $39??????????? for a dozen cupcakes????? You can get a very good steak at a good steakhouse for less than that!!
                    <message edited by Foodbme on Sat, 06/4/11 10:50 PM>
                     
                    #10
                      deepfryerdan

                      • Total Posts: 61
                      • Joined: 6/13/2011
                      • Location: Indianapolis, IN
                      Re:French Toast Cupcakes Thu, 06/23/11 3:51 PM (permalink)
                      Foodbme


                      I don't get this whole cupcake craze/fad and the "Cupcake Shows" on TV. Who started all this nonsense? What's wrong with just a regular Cake???

                      Portion control, maybe?
                       
                      #11
                        fishtaco

                        • Total Posts: 742
                        • Joined: 5/11/2010
                        • Location: Roachdale, IN
                        Re:French Toast Cupcakes Fri, 06/24/11 3:21 PM (permalink)
                        Foodbme


                        A girl at work did me a favor. I offered to get her something. She wanted a cupcake. So I went to Sprinkles" http://www.sprinkles.com/cupcake-bakery-locations/phoenix-scottsdale/ on a Tuesday afternoon around 3 PM. The place was packed! I stood in line to pay $3.50 for a cupcake! $3.50 for a Cupcake???????????? I must be crazy!
                        You can get a dozen for only $39!!!!!!!!! $39??????????? for a dozen cupcakes????? You can get a very good steak at a good steakhouse for less than that!!

                         
                        There is a new place in Indy, can't recall the name right now. Their thing is Cake lollipops. Not much bigger the and old time Tootsi Roll. 2 bucks!  1 bite, 2 small bites. And they are 2 friggen dollars.

                         
                        #12
                          markdevis33

                          • Total Posts: 8
                          • Joined: 6/22/2011
                          • Location: new york, NY
                          Re:French Toast Cupcakes Mon, 06/27/11 2:38 AM (permalink)
                          Good Recipe!!! Would definitely try this.
                           
                          #13
                            deepfryerdan

                            • Total Posts: 61
                            • Joined: 6/13/2011
                            • Location: Indianapolis, IN
                            Re:French Toast Cupcakes Thu, 06/30/11 11:50 AM (permalink)
                            fishtaco

                            There is a new place in Indy, can't recall the name right now. Their thing is Cake lollipops. Not much bigger the and old time Tootsi Roll. 2 bucks!  1 bite, 2 small bites. And they are 2 friggen dollars.

                            The place is called Sticky Sweet.
                             
                            #14
                              SassyGritsAL

                              • Total Posts: 1089
                              • Joined: 10/27/2005
                              • Location: Huntsville, AL
                              Re:French Toast Cupcakes Thu, 06/30/11 6:26 PM (permalink)
                              We have a cupcake store here and their cupcakes are $4 ea. ! I had a coupon to get 4 for $9.99 and took the grandgirls. I wasn't impressed. The cake part tasted stale and the icing was 3 inches thick. But to top it all off the place was packed! Think I'll start making cupcakes and charge $2 ea. and will still make a profit (most likelly).
                               
                              #15
                                Steadam2011

                                • Total Posts: 16
                                • Joined: 7/25/2011
                                • Location: Seattle , WA
                                Re:French Toast Cupcakes Tue, 07/26/11 4:16 AM (permalink)
                                That sounds really good! I googled it, I've never tried it myself, so I think I will try this recipe as well!

                                *1 1/2 cups all-purpose flour
                                * 1 1/2 tsp baking powder
                                * 1/2 tsp ground cinnamon
                                * 1/4 tsp salt
                                * 1 cup sugar
                                * 1/2 cup unsalted butter, melted and then cooled
                                * 2 eggs
                                * 1 tsp maple extract
                                * 1/2 cup milk

                                Then you:

                                1. Preheat oven to 350 degrees and line baking pan with paper liners.
                                2. Mix together flour, baking powder, cinnamon and salt in a small bowl.
                                3. In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you’ll have scrambled eggs.
                                4. Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.
                                5. Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.
                                6. Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.
                                 
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                                <message edited by Steadam2011 on Sat, 08/27/11 3:27 AM>
                                 
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