Fried Chicken

Boneless, skinless chicken breast dipped in a mixture of flour and Italian bread crumbs then fried in olive oil and bacon grease.

Thank you.
As always, looks great.

I have got to stop looking at your creations before I have eaten!! Looks good and sounds easy to do.Any spices in the flour bread crumb mixture?

looks good.  i personally like to add some old bay to the flour.

I should have looked at this thread a week ago when i wanted to try something different with s&b chicken breasts. they look great John.
do you dip them in an egg wash before the crunbs & flour?
are they fried on the stovetop?
is that rice your own doing or from a package? if so ,what brand?
as usual you have my mouth watering.

sk bob

Hi Bob,

I should have looked at this thread a week ago when i wanted to try something different with s&b chicken breasts. they look great John.
do you dip them in an egg wash before the crunbs & flour?
 
Nope, I dip them in milk first.
are they fried on the stovetop?
 
Yes, in olive oil & bacon grease
is that rice your own doing or from a package? if so ,what brand?
as usual you have my mouth watering.
 
Darned if I can remember. It's a steam in bag located in the frozen vegetable case at the Publix just west of I-95 on Dunlawton Ave.