Frozen French Fries
Many, if not most, establishments do not cut their own
French Fries. What brand of french fries do you use,
and why? What is the quailty that makes you choose them?
I have also seen that many steak places serve steak fries.
Is the reason because steak fries are bigger and somehow
conveys more of a baked potato or mashed potatoes?
I love french fries and always in search for a new
twist to them. By the way, I hate arby's curly fries,
(just in case some one needs to flame.)