RE: Frozen precooked Alaskan King crab legs
King Crab is already cooked and only needs to be heated. Don't overcook ! 10 Minutes steaming is way too much. My favorite way is to thaw the legs then remove all the meat. I then either saute in butter, or put in a baking dish with butter and some bread crumbs and back just until the butter is hot. The Russians are in super abundance and sold cheaply. Taste is ok, but not quite as good as the Alaskan. With the Alaskan you can get is either frozen or fresh cooked in season if you know the right suppliers. (it's always cooked as it spoils very quickly). Quality Alaska King Crab will cost from $3 to $6 per pound more than the Russian.