fabulousoyster
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Total Posts:
1832
- Joined: 11/17/2005
- Location: new york, NY
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I found a "gallina" in the local latin supermarket, looked gorgeous. Had a recipe for a soup made with gallina. Its my understanding a "gallina" is an older hen, so the meat is tougher but more flavorful. I made a basic chicken soup, added some oregano, cumin, cilantro soup greens, potatoes, noodles. It took about 4 hours till the bird was nice and tender but it was very delicious.
Does anyone have any recipes for "gallina?" Thanks.
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seatown76
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Total Posts:
379
- Joined: 8/15/2007
- Location: Rhinelander, WI
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