Getting ready for the toasted Jewish Rye

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chewingthefat
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2012/02/15 17:53:50 (permalink)

Getting ready for the toasted Jewish Rye


Some hot mustard, mmmmmmmmmmm!
post edited by chewingthefat - 2012/02/15 18:00:39
#1

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    Greymo
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    Re:Getting ready for the toasted Jewish Rye 2012/02/15 18:02:01 (permalink)
    Yum!
    #2
    Michael Hoffman
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    Re:Getting ready for the toasted Jewish Rye 2012/02/15 18:04:32 (permalink)
    May I please have mine on untoasted rye? With
      

    post edited by Michael Hoffman - 2012/02/15 18:08:16
    #3
    Greymo
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    Re:Getting ready for the toasted Jewish Rye 2012/02/15 18:09:37 (permalink)
    And a Batampte pickle on the side!
    #4
    Michael Hoffman
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    Re:Getting ready for the toasted Jewish Rye 2012/02/15 20:18:35 (permalink)
    They're good, too.
    #5
    mar52
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    Re:Getting ready for the toasted Jewish Rye 2012/02/15 20:43:12 (permalink)
    I thought someone was looking in to my Costco shopping cart.
     
     
    #6
    Michael Hoffman
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    Re:Getting ready for the toasted Jewish Rye 2012/02/15 21:35:42 (permalink)
    Costco has Batampte mustard?
    #7
    mar52
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    Re:Getting ready for the toasted Jewish Rye 2012/02/15 21:38:56 (permalink)
    Ha!
     
    Jewish Rye... labeled as such.
     
     
     
    #8
    Michael Hoffman
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    Re:Getting ready for the toasted Jewish Rye 2012/02/15 21:49:04 (permalink)
    Oh, I get that at Block's Bagels here. They make it every day. That and bialys and challah. Oh, and bagels, of course. In season, hamantashen.
    #9
    chewingthefat
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    Re:Getting ready for the toasted Jewish Rye 2012/02/16 12:11:35 (permalink)
    mar52

    Ha!

    Jewish Rye... labeled as such.




    I don't know if it was actual Jewish Rye or not but I got it from Emanuel Goldfarb!

    #10
    chewingthefat
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    Re:Getting ready for the toasted Jewish Rye 2012/02/16 12:12:30 (permalink)
    Michael Hoffman

    Costco has Batampte mustard?

    Not my Costco!

    #11
    pnwchef
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    Re:Getting ready for the toasted Jewish Rye 2012/02/16 14:34:12 (permalink)
    Jewish Rye, in a heartbeat, not grilled, with a good mustard. I always grill the Reubens, but love the corned beef on Rye............nice job Chewy, I'm proud of you for over coming your learning disorder and learning how to use a camera..................pnwc
    post edited by pnwchef - 2012/02/16 18:02:06
    #12
    mar52
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    Re:Getting ready for the toasted Jewish Rye 2012/02/16 16:28:13 (permalink)
    Jewish Rye toasted with a slight schmear of butter.
    #13
    chewingthefat
    Sirloin
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    Re:Getting ready for the toasted Jewish Rye 2012/02/16 17:17:29 (permalink)
    mar52

    Jewish Rye toasted with a slight schmear of butter.

    No reason to kevetch about that!

    #14
    mar52
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    Re:Getting ready for the toasted Jewish Rye 2012/02/16 20:37:19 (permalink)

    #15
    BelleReve
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    Re:Getting ready for the toasted Jewish Rye 2012/02/18 13:30:58 (permalink)
    my favorite sandwich, mayonnaise on one side, Creole mustard on the other.
    #16
    BelleReve
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    Re:Getting ready for the toasted Jewish Rye 2012/02/18 14:21:21 (permalink)
    I'm mistaken - thought I was looking at grilled ham and cheese - since it's corned beef, I'll take a little yellow mustard with it.
    #17
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