Getting started in the packaged food biz
It can be tough to move from the "great idea" stage to the start up commercial stage. In most places it is not legal to sell food packaged in a home kitchen, and most resellers wouldn't have truly home made food on their shelves in any case.
Lots of small food biz development centers have popped up to help the next would be sauce mogul. The latest is in rural Vermont. The Vermont Food Venture Center in Hardwick has a commercial kitchen, advice, and packaging machinery that can be rented for as little as a few hours. They have already had some success stories.