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 Go To Donuts

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Soccer862923

  • Total Posts: 208
  • Joined: 2/17/2009
  • Location: Dayton, OH
Go To Donuts Wed, 01/6/10 9:43 PM (permalink)
Well a few people and I were bored today and work and we started talking about our favorite donuts. I talked about my donut exploration that I have done through the Dayton area and I found that I tend to get 2 donuts whenever I am trying out a new place as they tend to give me an overall impression of the quality: carmel glazed persian and apple fritter.

Sometimes I make out good and sometimes I don't but more often than not at least 1 is edible. I sometimes deviate but not very often, so my question is does anybody else of have a "Go To" donut?
 
#1
    phlmaestro

    Re:Go To Donuts Wed, 01/6/10 11:48 PM (permalink)
    It's definitely the plain cake donut for me. I like one with a nice crunchy outer crust. If I want a second kind, I usually go with custard/Bavarian cream with powder on the outside.
     
    #2
      cavandre

      • Total Posts: 1597
      • Joined: 3/14/2008
      • Location: Melbourne, FL
      Re:Go To Donuts Thu, 01/7/10 8:27 AM (permalink)
      I always look for a raspberry jelly filled. With everything else they're serving these days, the local Dunkin' took these out of the rotation...I've haven't been back since I found that out.
       
      #3
        Russ Jackson

        • Total Posts: 2257
        • Joined: 11/28/2007
        • Location: Xenia
        Re:Go To Donuts Thu, 01/7/10 9:00 AM (permalink)
        Plain Cake, Chocolate Cream Filled, Cruellers, and I always ask if they have a speciality...Russ

        Try eating a plain cake donut after slicing it in half like a bagel. Then toast it medium and serve it hot with butter. Best done in a toaster oven as they are tough to get out of a toaster.
         
        #4
          Soccer862923

          • Total Posts: 208
          • Joined: 2/17/2009
          • Location: Dayton, OH
          Re:Go To Donuts Thu, 01/7/10 9:10 AM (permalink)
          Russ Jackson


          Plain Cake, Chocolate Cream Filled, Cruellers, and I always ask if they have a speciality...Russ

          Try eating a plain cake donut after slicing it in half like a bagel. Then toast it medium and serve it hot with butter. Best done in a toaster oven as they are tough to get out of a toaster.


          Ok, that sounds really good. I may have to try that this weekend.
           
          #5
            hatteras04

            • Total Posts: 1070
            • Joined: 5/14/2003
            • Location: Columbus, OH
            Re:Go To Donuts Thu, 01/7/10 9:20 AM (permalink)
            Call me boring, but my go to always has to include at least one glazed.  I love all kinds of douts but nothing beats a really good plain glazed.  But I also look for something unique to go with it.

            I tried an interesting one last week.  Auddino's Bakery across from the fairgrounds in Columbus has deep fried glazed croissants.  That will have to become a regular but not to frequent (given that it has to be really bad for you) treat in our house.
             
            #6
              Russ Jackson

              • Total Posts: 2257
              • Joined: 11/28/2007
              • Location: Xenia
              Re:Go To Donuts Thu, 01/7/10 9:33 AM (permalink)
              hatteras04


              Call me boring, but my go to always has to include at least one glazed.  I love all kinds of douts but nothing beats a really good plain glazed.  But I also look for something unique to go with it.

              I tried an interesting one last week.  Auddino's Bakery across from the fairgrounds in Columbus has deep fried glazed croissants.  That will have to become a regular but not to frequent (given that it has to be really bad for you) treat in our house.


              I will try it. I also like there rolls. The owners Wife is a special person. they also carry this product. http://www.sciabica.com/products/28oz-Exclusivo-Wild-Porcini-Sauce.html which I love. They have several very good Donuts...Russ
               
              #7
                LeadBelly

                • Total Posts: 93
                • Joined: 6/5/2009
                • Location: Maryland
                Re:Go To Donuts Thu, 01/7/10 9:52 AM (permalink)
                hatteras04


                Call me boring, but my go to always has to include at least one glazed.  I love all kinds of douts but nothing beats a really good plain glazed.




                Have to second that and add a donut with just the top chocolate frosted. So when I stop in a donut place I usually walk out with those two. Anything else I get there is for someone else. 

                Allan

                 
                #8
                  collinf

                  • Total Posts: 159
                  • Joined: 10/10/2008
                  • Location: Shawnee, KS
                  Re:Go To Donuts Thu, 01/7/10 10:13 AM (permalink)
                  A regular glazed donut works for me, or a glazed twist.  After that, probably a cinnamon roll of some kind, chocolate donut, and a Bavarian (Boston) cream filled donut would be my next choices.
                   
                  #9
                    Ivyhouse

                    • Total Posts: 328
                    • Joined: 3/27/2006
                    • Location: Bethesda, MD
                    Re:Go To Donuts Thu, 01/7/10 10:16 AM (permalink)
                    hatteras04
                     

                    ...I tried an interesting one last week.  Auddino's Bakery across from the fairgrounds in Columbus has deep fried glazed croissants.  That will have to become a regular but not to frequent (given that it has to be really bad for you) treat in our house.


                    Baker's supermarket in Omaha, Ne., also has a deep-fried, glazed croissant.  It sounds weird, but is VERY yummy.  And yes, I agree with you hatteras04 -- it has to be very bad for you!
                     
                    #10
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