Good Article On The Martini and 25 Drinks You Should Know.

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Russ Jackson
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2013/05/13 10:56:18 (permalink)

Good Article On The Martini and 25 Drinks You Should Know.

http://drinks.seriouseats.com/2013/05/25-essential-cocktails-everyone-should-know-cocktail-101-easy-mixed-drink-recipes-classic-cocktail-guide.html ...Russ "It wasn't until the Mad Men era that the less-is-better approach to vermouth really started catching on." I'm probably going to get all kinds of feedback on this one, likely ranging from "Amen!" to "Heresy!" but before you sharpen your keyboard, let me say one thing: the Martini is way more flexible than you might think.
Nowadays it's typical to order one of these in a bar and be given a glass of something clear and cold—in many situations, a large, chilled pour of gin or, let's face it, vodka, with nothing in it except a massive olive or three. With all due respect, that's not a martini. That's just cold booze, and there's no shame in ordering that if that's what you want.
But for at least the first five decades of its circulation, ever since a drink with that name and this general description first appeared around 1900,a martini required vermouth—a lot of it, none of this atomizer business or that stale "glance in the direction of a vermouth bottle" hokum. And early on, much of the vermouth making its way into martinis was of the sweet Italian variety rather than French dry—hence, a "dry martini" was a drink made with dry vermouth, not one with as little vermouth as possible.
Bar guides and newspaper descriptions published through the 1940s and into the 1950s described martinis as a mixture of two parts gin, one part vermouth, many times with a dash of orange bitters (don't knock it 'til you've tried it) and a lemon twist, and there were variations on the theme, with differing proportions and styles of vermouth. It wasn't until the Mad Men era that the less-is-better approach to vermouth really started catching on.
this legendary curmudgeon describes his ideal martini as a 3.7:1 ratio of gin to vermouth
In The Hour, a cocktail manifesto byBernard DeVoto first published in 1951 (a new edition was released last month), this legendary curmudgeon describes his ideal martini as a 3.7:1 ratio of gin to vermouth, a proportion that would be considered drowning in the aperitif by today's standards but at the time was the cutting edge of dryness in the drink.
Whatever; mix it the way you like. If you prefer your martini with only the merest whiff of vermouth, then go for it, or if you like it up to equal parts gin and vermouth, there's a firm historical foundation (not to mention a culinary one) for going that direction.
But this Father's Day, mix one the way Dad calls for it, and even if his version is the opposite of yours, I hope you'll keep the "heresy" accusation quiet for the time being.
 
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    kozel
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    Re:Good Article On The Martini and 25 Drinks You Should Know. 2013/05/13 13:13:01 (permalink)
    I'm partial to Gibsons, a very close cousin.  The problem today is with the onions.  At one time you could get cocktail onions in a salty brine but today they are all in vinegar. I've been reduced to draining the onions and replacing the solution with salt and water and repeating the process till all traces of the vinegar are gone.  I buy Cosmo's (New Haven) onions in quart jars from a restaurant supply store. Every supplier (Red Mill, Dells, Cosmo) that had great cocktail onions in the past have transitioned to vinegar. Wish I knew why.
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    kaszeta
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    Re:Good Article On The Martini and 25 Drinks You Should Know. 2013/05/13 13:20:06 (permalink)
    The author of that, Michael Dietsch, was a providence bartender for a while (he's now in Brooklyn), and I loved going to bars when he was tending.  He's still one of my go-to guys for bartending questions and cocktail recommendations  (along with Richard Barnett, the author of the Book of Gin).
    #3
    JRPfeff
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    Re:Good Article On The Martini and 25 Drinks You Should Know. 2013/05/17 10:51:48 (permalink)
    Anyone ever try The London No. 1 gin? A co-worker swears by it, but has to have it brought from Europe by friends & relatives.
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    Phildelmar
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    Re:Good Article On The Martini and 25 Drinks You Should Know. 2013/06/28 14:19:23 (permalink)
    Fine article
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    Phildelmar
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    Re:Good Article On The Martini and 25 Drinks You Should Know. 2013/06/28 14:20:14 (permalink)
    Fine article
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