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Foodbme
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Good Pig??? Bad Pig??? All Piggies Are Not The Same
Fri, 08/26/11 3:08 PM
( permalink)
Here's an interesting Letter taken from Bill Anderson's Newsletter. Bill is a Champion BBQ'er and offers tips on how to do good BBQ. His newsletter is very helpful. http://www.bbqsuccess.com/ One of his newsletter subscribers offered up some information on buying pork after reading his newsletter on Berkshire Pork. The subscriber is an insider who used to work for a big meat processing plant. VERY Interesting stuff on how to identify good cuts of pork verses the other stuff. http://www.bbqsuccess.com/buying-pork/
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