Good starter smoker?

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seatown76
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2011/04/25 22:56:04 (permalink)

Good starter smoker?

Been on this forum  for a few years and have been grilling for a long while (not bbq).
Just throwing this out there. I want a small smoker....just big enough to do a pork butt or a few racks of ribs or a briskit. Nothing fancy and I know how to use lump charcoal and wood as I have used it in my grill before when doing some country style pork ribs and some tenderloins.
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    chickenplucker
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    Re:Good starter smoker? 2011/04/25 23:27:12 (permalink)
    Chargriller with the optional side firebox.  can do several butts or slabs easily
    #2
    Foodbme
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    Re:Good starter smoker? 2011/04/26 02:37:41 (permalink)
    #3
    ScreamingChicken
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    Re:Good starter smoker? 2011/04/26 11:10:22 (permalink)
    seatown76

    I want a small smoker....just big enough to do a pork butt or a few racks of ribs or a briskit. Nothing fancy and I know how to use lump charcoal and wood as I have used it in my grill before when doing some country style pork ribs and some tenderloins.

    I also cook fairly small quantities and I switched from an offset (Char-Broil Silver Smoker) to a Weber Smokey Mountain because the offset simply had more capacity than I needed, and I've been happy with that decision.  The WSM also turned out to be more fuel-efficient and its smaller size made storage a lot easier.
     
    Brad
    #4
    mar52
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    Re:Good starter smoker? 2011/04/26 12:30:14 (permalink)
    I sold smokers for many years.
     
    The WSM is a great place to start.  You'll never have to upgrade when you find out that you love the taste of smoked meats.
    #5
    NascarDad
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    Re:Good starter smoker? 2011/04/26 12:37:14 (permalink)
    I agree with the WSM recommendation.  it is a great place to start.  Once it is broken in it is almost set it and forget it. And break in doesn't take long.
    I have made some of the most amazing Q in it.   Granted its more expensive now than when I got mine about 12 years ago.  But I also still have it, so it has stood up pretty well.
    #6
    irisarbor
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    Re:Good starter smoker? 2011/04/26 14:26:54 (permalink)
    Starting my 3rd summer with my WSM, and I just LOVE it!
    The only thing I don't like is lifting the ring, and cleaning the water pan after a cook. (and I do foil it)
    It cooks like a dream, and runs for maybe 5 hours on one load of lump.
    #7
    Big Frank
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    Re:Good starter smoker? 2011/04/26 15:03:33 (permalink)
    Another vote for the WSM. I love mine.
    #8
    Foodbme
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    Re:Good starter smoker? 2011/04/26 18:49:07 (permalink)
    #9
    TooSaucedToPork
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    Re:Good starter smoker? 2011/04/26 21:48:18 (permalink)
    I would go Weber Smokey Mountain (WSM)...I know people that win on them in competition, and I know people that have them in their backyard...great smoker
     
     
    #10
    Michael Hoffman
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    Re:Good starter smoker? 2011/04/26 22:01:19 (permalink)
    If I had more than me to cook for I'd get a new smoker. Years ago I had a Coleman smoker (they don't make them any longer) and it was terrific. It could handle a huge turkey, several butts -- I mean, it was huge. Fact is, it was almost the spitting image of that Weber smoker whose virtues you all are extolling.
    #11
    mar52
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    Re:Good starter smoker? 2011/04/26 22:31:02 (permalink)
    There is a board devoted to smoking and specifically the WSM.
     
    It's filled with lots of good advise.
     
    http://tvwbb.com/eve?s=98110183&a=cfrm&cdra=Y
    #12
    Michael Hoffman
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    Re:Good starter smoker? 2011/04/26 22:35:18 (permalink)
    Do I remember correctly you posting something a  while ago about having one of those egg things? Green egg things? Isn't that a smoker?
    #13
    mar52
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    Re:Good starter smoker? 2011/04/27 00:05:32 (permalink)
    Correct.  It's a smoker, grill and oven.
     
    I gave away a gas grill, a Weber kettle and my WSM when I got it.  My patio was a bit crowded.  Now it's only semi crowded.
     
    It's a bit expensive but I got it at a special dealer's "buy to own" price.  The manufacturers like when you use what you sell.
    #14
    Michael Hoffman
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    Re:Good starter smoker? 2011/04/27 00:16:04 (permalink)
    Wow! So, there are two things I wasn't aware of -- a grill and an oven, too.
    #15
    Hot Dog Empire
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    mar52
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    Re:Good starter smoker? 2011/04/27 00:33:45 (permalink)
    Rght.  I can grill a steak or burger, bake a pizza and smoke a butt.  I make chicken on it that rivals any from the local restaurants.
     
    That offset smoker from Home Depot is a great place to start.  You can grill and smoke with it.
    #17
    Michael Hoffman
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    Re:Good starter smoker? 2011/04/27 00:35:40 (permalink)
    mar52

    Rght.  I can grill a steak or burger, bake a pizza and smoke a butt.  I make chicken on it that rivals any from the local restaurants.


    Can I come over for dinner?
    #18
    Foodbme
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    Re:Good starter smoker? 2011/04/27 03:05:07 (permalink)
    mar52
    Correct.  It's a smoker, grill and oven.

    Do you need to Bribe the L.A. Smog Police with BBQ Ribs in order to use it??
    #19
    mar52
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    Re:Good starter smoker? 2011/04/27 11:48:06 (permalink)
    Just the fireplace.  Well not to use, just to sell.  Can't.
    #20
    the grillman
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    Re:Good starter smoker? 2011/04/27 12:20:38 (permalink)
    I use a Brinkmann Smoke n Pit offset model.  Easy to use, and good results.  Plus, it holds much more than a WSM.
    #21
    Davwud
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    Re:Good starter smoker? 2011/04/27 13:29:54 (permalink)
    Michael Hoffman

    Wow! So, there are two things I wasn't aware of -- a grill and an oven, too.

    I have similar and would suggest this. A little more room than a WSM and slightly easier to use. I had a similar to WSM and upgraded to this model. Very happy with the results.
     
    DT
    #22
    gostillerz
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    Re:Good starter smoker? 2011/04/27 17:49:16 (permalink)
    I'd suggest both an electric smoker and an offset smoker.
     
    I have an offset smoker and while it works well, you have to tend to it for too long. When I was doing pork butts/briskets, I'd be up at 4am, and would be ready by 8pm. I was so sick of looking at the meat for that long, I'd have to wait a few days to eat it.
     
    This way, you can let the electric smoker do more of the work (even overnight), and finish them on the grill.
     
    A good website is amazingribs.com
    #23
    Foodbme
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    Re:Good starter smoker? 2011/04/27 18:24:54 (permalink)
    gostillerz
    A good website is amazingribs.com

    THANX! for the web site. It's  good one!
    #24
    NascarDad
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    Re:Good starter smoker? 2011/04/27 21:37:05 (permalink)
    irisarbor

    Starting my 3rd summer with my WSM, and I just LOVE it!
    The only thing I don't like is lifting the ring, and cleaning the water pan after a cook. (and I do foil it)
    It cooks like a dream, and runs for maybe 5 hours on one load of lump.

    I double foil the pan , with 2 sheets of double wide foil, and so far no mess on the pan since I started doing that. I used to use sand in it for awhile but ran through sand too quickly. Granted I still have to dump the gunk. 
     
    #25
    mar52
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    Re:Good starter smoker? 2011/04/27 21:44:22 (permalink)
    Some of the guys on that virtual Weber site (TVWBB board) I posted above use a clay flower pot saucer inside of the water pan.  I never tried it.
    #26
    NascarDad
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    Re:Good starter smoker? 2011/05/09 08:57:44 (permalink)
    Yesterday I had to work in the yard, got some big stuff to do and now is the time to get started.  So I didn't really have time to mess with my WSM to do the spares I picked up, but my wife definitely wanted Ribs for mother's day.
     
    So, I used a weber charcoal basket I had  used in my little Smokey Joe (RIP), put some soaked hickory and apple chunks in it in my gas grill on the fire side while I kept the ribs on the side with the burner turned off, and did myself a lazy q.  I put the baket under the grate, I should have moved some of the fire bricks in my gas grill but live and learn.

    Came out pretty good  and had a smoke ring; not really the same but I was able to get two things accomplished yesterday afternoon instead of just making world class ribs ;)  My gas grill made tasty ribs with a good pink smoke ring and my wife was happy with both the yard work and the ribs - I call that winning!  As a bonus my oldest boy (who is 8) ate a half rack by himself and had a touch sauce all over his face including on his forehead over his eyebrow - that's hard to do since I don't use a lot of sauce.
     
    So that is something to consider too for those who want to try it themselves before buying a pit - doing some lazy q on your gas grill. 
     
     
     
     
    #27
    Foodbme
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    Re:Good starter smoker? 2011/05/09 16:24:00 (permalink)
    I smoke meat on my gas grill all the time but I must admit I have a Unique Grill that I purchased Used back in 1973 for $50 Bucks!!! (I've re-built the guts several times.) It's a Kenmore made by Arkla with a Cast Aluminum housing and a grill in front and an oven in the back that can handle a rotisserie. Double doors on it. Can hold a 20# Turkey or Rib Roast. Put the Meat in the back and some smoke packets on the front grate and Walla! A Smoker!
    I've cooked thousands of delicious meals on it and it's going with me in the box to BBQ Heaven!
    post edited by Foodbme - 2011/05/09 16:26:04
    #28
    gregys
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    Re:Good starter smoker? 2011/05/23 22:07:40 (permalink)
    I bought an electric last year, looks like a wsm but red. Can't control heat, too cool most of the time, weather matters. I was only doing 200 degrees. 1500 watts is a lot of heat, but escapes out the thin metal.

    The one I look at that really looks liken the one I need is the Bradley, insulated and only uses 400 watts. Uses wood pellets, around $300. Door type looks easy to use.

    Greg
    #29
    KurtSara
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    Re:Good starter smoker? 2011/05/23 23:23:40 (permalink)
    gregys

    I bought an electric last year, looks like a wsm but red. Can't control heat, too cool most of the time, weather matters. I was only doing 200 degrees. 1500 watts is a lot of heat, but escapes out the thin metal.

    The one I look at that really looks liken the one I need is the Bradley, insulated and only uses 400 watts. Uses wood pellets, around $300. Door type looks easy to use.

    Greg

     
    Bradley's typically use pucks which are not cheap,I don't think they use pellets
     
     
    #30
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