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 Gooey Ooey Double Devon Cream

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  • Total Posts: 132
  • Joined: 2/12/2003
  • Location: Milwaukee, WI
Gooey Ooey Double Devon Cream Thu, 06/10/04 2:35 PM (permalink)
I have been hooked on this English Double Devon Cream for a while now - spooned onto scones or waffles and topped with fresh blueberries or strawberries. It's unsweetened, but with a fresh flavor like the cow lived in my backyard. Or something like that. On the jar I have it says you can stir the stuff into sauces and soups, too. Has anyone else fallen in love with this bad-for-you dairy treat, too?

    • Total Posts: 696
    • Joined: 4/29/2003
    • Location: Providence, RI
    RE: Gooey Ooey Double Devon Cream Thu, 06/10/04 3:05 PM (permalink)
    I've gazed at it in the market, but have never tried it. I may have to now. As far as it being bad for you, at least it is pure and unrefined.

      • Total Posts: 118
      • Joined: 8/8/2003
      • Location: springfield, MA
      RE: Gooey Ooey Double Devon Cream Thu, 06/10/04 4:00 PM (permalink)
      This is some of the best stuff. The only way I can get it is order it from King Arthur Flour, our local stores don't carry it. It's worth the postage. Clotted cream is also good on scones.
        NC Penguin

        • Total Posts: 3
        • Joined: 7/2/2004
        • Location: Durham, NC
        RE: Gooey Ooey Double Devon Cream Thu, 07/8/04 4:26 PM (permalink)
        The traditional British way to eat clotted cream (and I've eaten it in Cornwall, which is a British country known for its clotted cream), is on British style scones, with real jam and clotted cream. It's heavenly!

        NC Penguin

          • Total Posts: 389
          • Joined: 8/31/2003
          • Location: Mt. Airy, MD
          RE: Gooey Ooey Double Devon Cream Thu, 07/8/04 8:02 PM (permalink)
          See my post on the "breakfast" thread on the Breakfast board re: clotted cream from Cornwall. Hubby's great aunt used to make it.

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