Gooey Ooey Double Devon Cream
I have been hooked on this English Double Devon Cream for a while now - spooned onto scones or waffles and topped with fresh blueberries or strawberries. It's unsweetened, but with a fresh flavor like the cow lived in my backyard. Or something like that. On the jar I have it says you can stir the stuff into sauces and soups, too. Has anyone else fallen in love with this bad-for-you dairy treat, too?