Great Onion CheeseBurger

Author
pnwchef
Double Chili Cheeseburger
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2011/08/28 13:30:45 (permalink)

Great Onion CheeseBurger

Nothing like a good burger at home, I have our Black Angus Cows processed USDA and the Chuck made into Burgers and 2lb bulk ground Chuck. The patties are 1/3 lb and melt in your mouth with flavor.
This is a burger patty with sauteed onions, melted shredded Colby/Jack cheese topped with pepper relish............I think some Hatch Chiles would be a good addition to this burger.





The burger is cooked about Medium to Medium rare, the color doesn't really show the red in the meat....................pnwc
#1

14 Replies Related Threads

    Twinwillow
    Sirloin
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    Re:Great Onion CheeseBurger 2011/08/28 13:34:54 (permalink)
    I'm drooling with jealously!
    #2
    joerogo
    Filet Mignon
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    Re:Great Onion CheeseBurger 2011/08/28 14:06:00 (permalink)
    ON TOAST????  Where do you think you are.....New Haven?
     
    Good looking burger Billy.  And here I am today, making lard from the half pig I bought
    #3
    ann peeples
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    Re:Great Onion CheeseBurger 2011/08/28 14:26:18 (permalink)
    Very, very nice. Love a burger on toast, ala patty melt.
    #4
    pnwchef
    Double Chili Cheeseburger
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    Re:Great Onion CheeseBurger 2011/08/28 14:37:03 (permalink)
    joerogo

    ON TOAST????  Where do you think you are.....New Haven?

    Good looking burger Billy.  And here I am today, making lard from the half pig I bought


    Hey Joe, I was wondering who would say something about the toast. If it wasn't for New Haven I would have been in deep trouble. We are having a pig roast in Sept, wish you lived closer.............Good luck with the lard, looks like you bonding quite well with the little pig now..........pnwchef
    #5
    HDtravlr1
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    Re:Great Onion CheeseBurger 2011/08/28 15:44:04 (permalink)
    That look great! Hatch Chiles would definitely kick it up.
    #6
    chewingthefat
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    Re:Great Onion CheeseBurger 2011/08/28 17:27:10 (permalink)
    I could eat many of those Bill, fan-tas-tic!
    Come to think of it, I could sell a hell of a lot more!
    #7
    Twinwillow
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    Re:Great Onion CheeseBurger 2011/08/28 18:01:59 (permalink)
    With reference to a few of the preceding comments, I like my burgers on Eziekiel (brand) "Bran for Life" toast. Far less carbs, fat, sugar and calories.
    #8
    joerogo
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    Re:Great Onion CheeseBurger 2011/08/28 18:24:52 (permalink)
    Twinwillow
    With reference to a few of the preceding comments, I like my burgers on Eziekiel (brand) "Bran for Life" toast. Far less carbs, fat, sugar and calories.

     
    TW, I was bustin Billy because I am sure he is missing Louis Lunch back in his home state
     

     
     
    #9
    tymsart
    Junior Burger
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    Re:Great Onion CheeseBurger 2011/08/28 20:01:40 (permalink)
    Hamburgers on toast remind me of the hamburgers/cheeseburgers that they had many years ago at Friendly's in New England.  I still like them that way and occasionally we make them that way at home.
    #10
    agnesrob
    Double Chili Cheeseburger
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    Re:Great Onion CheeseBurger 2011/08/29 07:20:02 (permalink)
    Really delicious looking! Great job!
    #11
    sk bob
    Double Chili Cheeseburger
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    Re:Great Onion CheeseBurger 2011/08/29 20:39:21 (permalink)
    looks great PNWchef.
    keep the hatch chiles & relish & I'll take mine on rye toast.
    #12
    chefbuba
    Double Chili Cheeseburger
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    Re:Great Onion CheeseBurger 2011/08/31 11:48:40 (permalink)
    Billy.... Freddy's has Hatch Chilies for $1.49lb!
    #13
    Heartburn
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    Re:Great Onion CheeseBurger 2011/08/31 14:27:35 (permalink)
    tymsart

    Hamburgers on toast remind me of the hamburgers/cheeseburgers that they had many years ago at Friendly's in New England.  I still like them that way and occasionally we make them that way at home.
    You had to have an awful awful with it
    #14
    Michael Hoffman
    Double-chop Porterhouse
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    Re:Great Onion CheeseBurger 2011/08/31 15:46:57 (permalink)
    Damn, Billy! Toast? I could never stand the burgers at Louis Lunch because of the toast.
    post edited by Michael Hoffman - 2011/08/31 15:48:00
    #15
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