ArnieTX
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Total Posts:
345
- Joined: 11/6/2007
- Location: South TX
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Griddle with broiler underneath - question
Thu, 12/2/10 11:08 AM
( permalink)
Hey guys
I found a used griddle with a broiling tray underneath. I like the idea of this setup for keeping orders warm or melting/toasting items. Does anyone have any experience with this type of set up?
The model is a Rankin-Delux GB-36-C. It has 5 burners which leads me to believe I can have better control over the griddle area by being more precise with the heat. I'm more than likely going to buy it tomorrow unless I hear a reason why I should stay away from this type of setup.
Thanks
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localnet
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Total Posts:
1064
- Joined: 3/10/2010
- Location: SE MI
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Re:Griddle with broiler underneath - question
Thu, 12/2/10 7:04 PM
( permalink)
Sounds good to me, I think you are on the right track. The manufacturer, I have heard of them, nothing bad, nothing good, just heard of them. But, there is not much to these units and parts are normally easy to get if needed.
Mike
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ArnieTX
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Total Posts:
345
- Joined: 11/6/2007
- Location: South TX
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Re:Griddle with broiler underneath - question
Thu, 12/2/10 10:15 PM
( permalink)
Bueno - Thankss
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smokjunkee
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Total Posts:
2
- Joined: 4/8/2009
- Location: Williamstown, NJ
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Re:Griddle with broiler underneath - question
Mon, 12/6/10 1:03 PM
( permalink)
Just make sure that it will actually act as a broiler/salamander.
I have a griddle that is part of a 6-burner/double oven unit,
it has slide-out broiler tray under the griddle & uses the flames
that are heating the griddle. Unfortunately, it would take 30 minutes to melt cheese in this thing, there is just not enough heat generated downward.
MB
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