Grilling

Author
FoodLuva
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2008/07/31 22:50:02 (permalink)

Grilling

So whats your favorite thing to grill
#1

18 Replies Related Threads

    leethebard
    Sirloin
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    RE: Grilling 2008/07/31 22:52:57 (permalink)
    Steak...the kids still like hotdogs(shickhaus!!)and hamburgers...baby back ribs for more special occasions!
    #2
    Frankman
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    RE: Grilling 2008/07/31 23:21:17 (permalink)
    Since I've learned the secret: boneless skinless chicken breast.
    #3
    Twinwillow
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    RE: Grilling 2008/07/31 23:45:05 (permalink)
    Favorite thing to grill? Why, steak of course. Isn't that why God gave us grills in the first place?
    #4
    Frankman
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    RE: Grilling 2008/08/01 06:00:49 (permalink)
    quote:
    Originally posted by Twinwillow

    Favorite thing to grill? Why, steak of course. Isn't that why God gave us grills in the first place?

    No sir, That's why God gave us fire. He gave us grills so we could put lines on all our food.
    #5
    Russ Jackson
    Double Chili Cheeseburger
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    RE: Grilling 2008/08/01 06:33:02 (permalink)
    quote:
    Originally posted by Frankman

    Since I've learned the secret: boneless skinless chicken breast.




    Well what is the secret?...Russ
    #6
    cavandre
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    RE: Grilling 2008/08/01 08:17:22 (permalink)
    Marinated or rubbed pork tenderloin.
    #7
    Jimeats
    Filet Mignon
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    RE: Grilling 2008/08/01 08:18:11 (permalink)
    Chicken on the bone, and lately Rock Cornish Hens spatchcock style.
    I also love grilled lamb. Chow Jim
    #8
    WarToad
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    RE: Grilling 2008/08/01 08:20:43 (permalink)
    Ribeye rubbed in cracked pepper, sea salt, bit of oregano and thyme, and olive oil.
    #9
    ScreamingChicken
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    RE: Grilling 2008/08/01 12:18:27 (permalink)
    quote:
    Originally posted by Russ Jackson

    quote:
    Originally posted by Frankman

    Since I've learned the secret: boneless skinless chicken breast.




    Well what is the secret?...Russ

    Brining and marinating help tremendously, although my personal secret is to not buy them in the first place and grill legs and thighs instead.

    I couldn't possibly name a favorite; there are just too many things I like to cook with fire. Lately I've been making a lot of broccoli (sometimes plain w/salt & oil, sometimes with things like mushrooms, shrimp, etc.) in my grill basket and it comes out miles ahead of steamed.

    Brad
    #10
    Michael Hoffman
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    RE: Grilling 2008/08/01 12:42:29 (permalink)
    Flank steak and peppers. Of course, my favorite things to cook on a grill are rib roasts, pork roasts and racks of lamb.
    #11
    kirstine
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    RE: Grilling 2008/08/01 13:04:03 (permalink)
    Beef koftas and chinese chicken kebabs!
    #12
    KonaErnie
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    RE: Grilling 2008/08/01 16:39:53 (permalink)
    Butterflied leg of lamb. Stuffed with rosemary, mushroom duxelle, whole grain mustard and plenty of garlic. Sea salt and fresh cracked black pepper inside and out. Cooked on a rotisserie until rare to medium rare. While being grilled, baste with lots of olive oil, lemon juice and more garlic.












    #13
    Michael Hoffman
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    RE: Grilling 2008/08/01 16:45:49 (permalink)
    You lost me at duxelle. I'm violently allergic to mushrooms.

    #14
    ann peeples
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    RE: Grilling 2008/08/01 16:51:49 (permalink)
    KonaErnie-looks fabulous!!!!!!!!!!!!!
    #15
    leethebard
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    RE: Grilling 2008/08/01 17:17:25 (permalink)
    Rosemary and Leg Of Lamb: Perfect together!!!
    #16
    FoodLuva
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    RE: Grilling 2008/08/01 20:48:08 (permalink)
    that leg looks soo good i was thinking of making these what you think http://grilling.safeway.com/recipe.cfm?recipeid=20
    #17
    desertdog
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    RE: Grilling 2008/08/04 00:28:17 (permalink)


    One of my favorites:

    http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=16941

    #18
    John A
    Filet Mignon
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    RE: Grilling 2008/08/05 06:40:29 (permalink)
    You brought back a good one DD
    #19
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