Haddock

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blue heaven
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2010/01/31 09:28:05 (permalink)

Haddock

Hi friends....what are some of your tried and true recipes for haddock fillets.
#1

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    MikeS.
    Fire Safety Admin
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    Re:Haddock 2010/02/02 22:59:18 (permalink)
    Beer battered and fried.
    #2
    seatown76
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    Re:Haddock 2010/02/03 01:20:38 (permalink)
    I agree the only good Haddock is a battered and fried one!
    #3
    GWCS555
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    Re:Haddock 2010/02/03 03:58:57 (permalink)
    If you're in the neighborhood, you may want to ask the people at Moody's Diner in Waldoboro, Maine. I saw it on the menu and ordered it. What I got was a good, thick side of fish (about 7"-8" long), expertly boned, skinned and fried. Outside was crunchy, inside was moist, firm and I was in heaven. The guy sitting next to me at the counter was a local and he looked at my plate and said, "There is nothing that's better than a good piece of fish." I said "Yessir!" and dug in. It was the dining highlight of my visit to Maine.
    #4
    SeamusD
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    Re:Haddock 2010/02/03 10:10:12 (permalink)
    I also agree, battered and deep fried with some fries and malt vinegar.
    #5
    RubyRose
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    Re:Haddock 2010/02/12 08:42:16 (permalink)
    If you'd like and alternative to fried, this can be made with haddock or any firm-fleshed fish.  

    FISH STEW
    2 Tbs. olive oil
    1 large onion, cut in half crosswise and cut lengthwise into thin slivers
    1 large unpeeled zucchini, cut crosswise into 1 1/ 2 inch pieces and then into julienne slivers
    3 cloves of garlic, minced
    1 peeled carrot, cut crosswise into 1 1/ 2 inch pieces and then into julienne slivers
    1 large stalk celery, cut crosswise into 1 1/ 2 inch pieces and then into julienne slivers
    3 large ripe tomatoes, cut in half crosswise and cut lengthwise into thin slivers
    1/ 2 cup dry white wine
    1 cup chicken broth
    1/ 4 cup chopped fresh parsley
    1 pound firm white fish, cut crosswise into strips 1 inch wide
    Salt and freshly ground black pepper
    .
    Heat oil in a large soup pot over medium heat. Add onion, zucchini, garlic, carrot and celery; saute for 5 to 7 minutes, or until vegetables are soft.
    .
    Stir in tomatoes, wine, broth and parsley. Cover, cook over medium heat for 5 minutes.
    Add fish, stirring gently. Cover and cook another 5 minutes, or until fish flakes easily with a fork. Add salt and pepper to taste. 4 servings.
    .
    (I made this batch with 1/2 haddock and 1/2 shrimp.)
    .

    post edited by RubyRose - 2010/02/12 08:56:44
    #6
    catherine s
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    Re:Haddock 2010/02/12 09:18:38 (permalink)
    Oh my that does look good!!!  Nice and warm for a snowy day. 

    Will have to try recipe.

    Thank you
    #7
    Russ Jackson
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    Re:Haddock 2010/02/12 10:58:57 (permalink)
    Squeeze Lemon over fish fillets, , paint Haddock with Dijon Mustard sprinkle with salt and pepper. Place on foil in broiler on broiler pan face down. Cook for 2 minutes and flip over add slivered onions and slivered almond pieces and cook until opaque and done. Maybe 3 more minutes. Don't burn...Russ 
    #8
    blue heaven
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    Re:Haddock 2010/03/07 07:54:15 (permalink)
    Ruby that looks absolutely fabulous I must try it.  Thanks Russ that is a good idea and will keep the fish moist.
    #9
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